A full flavored Vermont cheddar that would be perfect for your classic homemade mac & cheese. Formalarie told us that the Hunter’s Sharp wasn’t originally sold on their line of cheddars. According to Cabot, mild cheddar is aged for two to three months. Another award wining cheese for the cheddar lover who lives their cheese to bite back. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. These Cabot cheeses are made without any animal rennet. Mild cheeses or a goat cheese pair great with a round, mellow Merlot. And since we are a small state, we work closely with our friends and neighbors in related industries. Cabot Pasteurized Process Cheddar Cheese Horseradish (196) Cabot. Nutrition Facts. Get re More. Cabot Cheese Cheddar Aged Seriously Sharp - 8 Oz. It is aged a minimum of 14 months, and is the sharpest of this line of their cheddars. The sharp and particularly the extra sharp had a much sharper taste and drier texture indicating longer aging times. They both appreciate award-winning taste! Cheddar cheese is packaged air tight to eliminate molding. Plus, it is lactose-free making it a great option for lactose-intolerant customers who crave great-tasting cheese. Countdown To Our November Thanksgiving Special. Cabot. Cabot™ Naturally Aged Seriously Sharp Premium Cheddar Cheese. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Cabot dominated the product class called "Cheddar, Aged Over Two Years" — the most prestigious of the cheddar classes. cabot seriously sharp premium naturally aged cheddar cheese offers a sharp, tangy taste that’s great on its own or incorporated into your favorite recipes. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Related Products. Product Attributes. The removal of lactose occurs naturally during the cheese making process. We saw first hand how the process of making the cheese was don and sampled more cheese then I can remember. So, run out and pick up a bar of each of these classic cheddars, and have your own tasting party. $34.95 Product: CABOT SERIOUSLY SHARP AGED CHEDDAR CHEESE. In fact, most of us can distinguish between mild and sharp Cheddar cheese with just one bite! But for the farm families who own Cabot, it’s not just about great tasting cheese—making the World’s Best Cheddar, and other fine cheeses, is our livelihood. For the last year or so it has an entirely different taste and texture. The nutritional value of a suggested serving of cabot, seriously sharp cheddar cheese includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins. Owned by our farm families in New York & New England. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Cheddar that is aged over 12 months may contain milk proteins that have crystallized during the aging process. CABOT SERIOUSLY SHARP AGED CHEDDAR CHEESE. About 90% of all foods in our database have a lower cholesterol/calories ratio. It's a great nacho topper too. We also know how Cheddar cheese is made, how it’s best served, and most importantly, how to distinguish its sharpness. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! This happens rarely and is not a defect in the aging process. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. 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