Spring soup made with fresh herbs from the meadow, garden (or market) is a special treat of the Easter holiday, traditionally eaten on GrUndonnerstag, or Maundy Thursday. Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes. A truly delicious and healthy soup! Serve with a dry German red wine. This green soup is traditionally served on Holy Thursday. Find out more about her and our mission on our About Page. You can chop the vegetables in identical sizes, if you want.I normally chop the potatoes slightly bigger than the rest though. In Germany, it is common to eat a green herb soup, like this Seven Herb Soup, Sieben Kräutersuppe, on Holy Thursday. The tradition of calling Holy Thursday (or Maudy Thursday) Green Thursday has a number of possible origins. Recipe courtesy of Chef Marcel Biro. Add washed spinach and cook about 5 minutes. Cover ham hocks with beef broth and simmer ...hocks.Cook another 20 minutes. Recipe courtesy of Nadia Hassani, ‘Spoonfuls of Germany.’. Serve with German wholegrain bread . Zucchini Soup with Pumpernickel and Quark Toasts Apple cider flavors this creamy soup and the airy Emmentaler cheese puffs add textural and flavor contrast. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Add the garlic and cook for two minutes. Sauerkraut is surprisingly perfect for a winter warming soup. Salt to taste. Your email address will not be published. Wow! Fry onion in bacon grease until soft. Sauerkraut Creme Soup Spring Noodle Soup with Fresh Peas & Prosciutto This one-pot meal features pork loin and sausages on a bed of green kale. Bring water and ½ tsp salt to boil. This green soup is traditionally served on Holy Thursday. Pumpkin Soup with Salami Spinach and Leek White Bean Soup 366 White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. Learn how your comment data is processed. Add shallots and chopped leek and sauté over medium heat until the onions are soft, 5-7 min. But the soup tastes the … read more … A German potato and winter vegetable soup with bacon and sausage, as its made in Berlin. Trust me, you won’t miss it. Stir in the cheese until melted, and then mix in the Combine flour and oil and and heat in a small sauce pan until golden brown. Puree the soup using an immersion blender (or transfer the soup to a traditional blender and blend until smooth). In a 6-quart kettle, add water to beets until beets are covered with water. Set aside. German-Style Spinach Recipe: How to Make It | Taste of Home Spiced potato cream soup garnished with sautéed miniature shrimp. The recipe calls for Pinkelwurst, a specialty sausage from Germany’s North Sea coast, but can be made with kielbasa. Goulash Potato Ring Then add the spinach leaves, and cook for a few seconds or until the leaves just wilt. Simmer the potatoes until tender, 20 min. Sailor Stew (Minced Beef and Beets) Pour soup into a blender, in batches if necessary, and carefully purée. Bring to a boil, then lower the heat to simmer. A celebration of spring herbs that’s traditionally served in Germany on Maundy Thursday (GrUndonnerstag). Wild garlic (also called ramps, rampson’s garlic or “Bärlauch” in German) is featured in this zesty spring cream soup. Sauerkraut Soup Colorful Beef Stew Thanks for stopping by to let us know how it turned out! Puree the soup using an immersion blender (or transfer the soup to a traditional blender and blend … With a mix of fresh herbs and greens, it is Herb Soup perfect for spring. It is a light soup that is bursting with flavor and perfect for a spring day. A slight twist from traditional egg drop soup, this Spinach Egg Drop Soup is light, healthy, and perfect for one or two people. A light, modern take on traditional German split pea soup. Westphalian Wedding Soup I made this soup for our Church’s Maundy Thursday Soup Supper. Recipe courtesy of Nadia Hassan1, Spoonfuls of Germany. Apple Cider Soup with Little Cheese Puffs But, make sure you include seven as a reminder of the last seven words of Jesus as he hung on the cross. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. You’ve made the wheels turn round in my head, thank you 🙂, Your email address will not be published. Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. Next, add the … TIPS FOR MAKING GERMAN POTATO SOUP: The other spices, cumin and nutmeg, are optional.But I personally think they make a noticeable difference.They make the soup more complex.So, try them if you can. We’re so glad the soup was enjoyed. Add the greens and herbs and simmer for 10 minutes. Dice up sausage, spinach, onion, & garlic. Often served topped with a fried egg. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. Add the water and chopped potatoes. Serve the soup as is, or topped with sour cream, croutons, or extra herbs. Bring to a boil and reduce heat. While German word grün does mean “green,” the grün in Gründonnerstag actually comes from an ancient German word, greinen, meaning “to cry or moan.”. Mix well. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Seven Herb Soup (Modern) Split Pea and Sausage Soup Bring mixture to a boil over high heat; cover, reduce heat to low, and simmer 10 minutes. Bad. Looks can be deceiving. A classic meal starter, frequently used at traditional German weddings and Sunday dinners. Serve or refrigerate overnight or for several days. German Goulash Soup Classic beef stew German style, a wonderfully warming and colorful version of a favorite one-pot winter meal. I feel that creamed spinach is already a highlight so you don’s need meat with it. For example, a really cute looking puppy that’s actually really scary and barks a lot. Saute the onions over medium heat, stirring often, for 5 minutes. This old German recipe hails from the Baltic Sea port of Luebeck. And garlic and cook, stirring constantly, until the spinach is already a highlight so you don’s need with... Twist, quick and easy to make it | Taste of Home Wash spinach steam... Is one of the Eucharist America, LLC until evenly blended berlin potato soup little... Leberknödelsuppe ” is made with liverwurst based dumplings and dried puree, tomatoes, and cream, from Baltic... Very large, heavy-bottomed Dutch oven, combine sausage, potatoes,,. 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