We really like homemade iced tea, which involves lemonade - storebought has HFCS!!! This recipe is for concentrated cordial. But once the aftertaste subsides, you will notice that the amount of bottled lemon concentrate should be the same as fresh lemon juice to be used in a recipe. The Ball Book of Home Canning has a recipe for strawberry lemonade concentrate using 6 cups strawberries, 4 cups lemon juice, and 6 cups sugar. Is lemon cordial a solution? I couldn't find a recipe that I liked, so I made this one up. Dilute 1 part lemon cordial to 3 parts of tap, mineral or carbonated water. Then 5 1/2 cups water and the lemon juice were put into the container and I added the syrup to that, and stirred. So I went on another quest to make some homemade lemonade concentrate. lemon-lime soda, cold water, sugar, ice, lemon juice, lemon Whipped Frozen Lemonade Eating Well granulated sugar, freshly squeezed lemon juice, full-fat coconut milk and 5 more That insured that the sugar got dissolved into the liquid. Add the concentrate to freezer bags and remove from the freezer as when you want a pitcher of delicious lemon cordial. Lemon cordial can be frozen on the day it’s made and will last for at least a year. If you notice carefully, you'll see that bottled lemon juice concentrate is slightly tarter than fresh juice, and the smell is a little more pungent. The strawberries are filtered out after a brief boil, and then the concentrate is canned in a water bath canner for 15 minutes (with 1/4 inch headspace). My husband and I are on a quest to remove high fructose corn sryup from our diets (and we just got a membership to Costco!).
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