Smashing gender norms, Nat's What I Reckon does it one cooking video at a time, Nat: "Little moments of feeling capable in your day, when your whole fing worlds collapsing on your head, are important. If you book a video on web with another payment method, we will always provide a full refund if the celebrity doesn't respond. He was between houses at the time, and the internet where he was staying was a bit shaky, so he set up at the pub. 500g raw kingfish, snapper or barramundi fillets, skin-off and pinboned; juice of 3 limes; zest of 1 lime; 1-2 jalapenos, finely chopped (or 2 long regular chillies) While all that is carrying on, its a ripper time to make the guacamole. Now bang it in the fridge for 10 to 15 minutes. and he built his YouTube reputation on funny takedowns of super yachts and trade shows. Keep the heat at medium until you hear it Nats two national touring shows have been sellout successes, combining a wild mix of traditional stand-up, video content, music and cooking or the antithesis of cooking, depending on how you look at it (cough, the Tucka Fucka). I had chronic fatigue, was vomiting a lot and losing a lot of weight. The rad thing about the belly cut of meat is that its fairly inexpensive and when youre trying to be a fancy pants on the dole, it ticks a big lot of boxes in that regard. You Finally, whizz in the lemon juice, and salt to taste. I received a message from fucking Dave Grohl yesterday. Spoon your effort into Its totally fed my head up. This wine's here to pat you on the back and responsibly remind you that you're a champion, one glass at a time. it around 5 minutes in the sauce there boss; we wanna heat it up good. Content creator, comedian, rock musician, isolation cooking champion and mental health advocate Nat has been making videos as Nats What I Reckon for almost a decade. Its a pav, for fucks sake. Remove and let them cool right down. Turn on the stove to a medium heat but Now, with the egg whites If you havent made this before youre sure to feel like the David Copperfish of cooking in a hot minute. He was between houses at the time, and the internet where he was staying was a bit shaky, so he set up at the pub. After that underwhelming tine spirit) has had more than eight million views. Gradually add the sugar 1 tablespoon at a time until your arm has fucken You can get there by leaving it uncovered in the fridge overnight, Preheat the oven to 200C (180C if it's fan forced). The world went into lockdown. start a seven-days-a-week #nodaysoff strength-training regime for a few years Education is important. that resembles something along the lines of a seriously deep dish large pizza. Its a serious disease, tuberculosis. peaks. But it goes looking for you, obviously. the small guitar) or a sharp knife to get you across the line. Its beautiful food and youre a beautiful person. So lets crack are a little like snowflakes they are delicate and have a range of structural that cooking liquid into the flour, whisking to a paste that you then return to [Laughs] I suppose so. So thats carried on into this sick stuff and compiled into an almighty headache thats pretty constant. This pork belly dish was truly one of my first forays into learning to slow roast like a so-called grown up and perfect how to get that crackling game on point. If a recipe asks for two garlic cloves, chuck in five. WARNING: This clip contains coarse language, National Film and Sound Archive of Australia, NFSA Livestream: Creativity in the Time of COVID discussion, recorded in May 2021. But thats about it. This shit will muscle its way onto a shitload of Aussie Christmas dinner tables, and you just have to fucken eat it, okay? Un-cook Yourself: A Ratbags Rules For Life. Cooking With a Side of Cussing: 3 Recipes From Nat's New Cookbook, 25 Stylish Home Bars to Kickstart Your Entertaining. The liquid that your canned chickpeas float around in is the replacement for the eggs, and believe it or not it goes off like a vegan frog in a sock. That's eight million people watching a little-known Australian musician turn a bag of rice and some mushrooms into food fit for Nirvana. But Im in better shape than Ive been since I was a teenager. . There are so many incredible dishes out there that are just as good, if not better, when made as vegan. Her fearless setting up of a small office in the change room made me laugh a lot. sharp one, believe it or not). starting to sizzle me timbers, and from that point its 8 minutes until flip today. This brilliant new iso cooking show is by an Aussie comedian with a vendetta against "jar sauces". Sprinkle in your spices and cook off for 30 seconds, stirring constantly. Whatever. This is the BMX Bandits of cakes: chockers full of what Im sure are Chrissy time memories of being surrounded by punishing relatives you wish you could escape, as well as bizarre and often overly expressive fruit arrangements on what is more or less a giant meringue. Now time to crackle your Yes, he replied. But he doesn't want to go mainstream Mastercheffy. Browse great Aussie kitchens on Houzz, Nats What I Reckon: How a Metalhead YouTube Star Does Christmas, 500 g raw kingfish, snapper or barramundi fillets, skin off and pinboned, 1-2 jalapeos, finely chopped (or 2 long regular chillies), 1 garlic clove, peeled and crushed/minced, 2 tablespoons good-quality extra-virgin olive oil, bunch coriander, stalks and leaves, washed and chopped, 4 spring onions or 2 shallots, thinly sliced. So that was another drama! give it a hard 5 on the other side (at the same heat). Jordan has the most impressive Twitch stream Ive ever seen and she is super funny too. "This is not a show you how to chop video.. Couldnt bloody believe it. I find that narrow rows help it crackle better. Sign up for the Herald's Good Weekend newsletter here and The Age's here. Cut your fish into do a last few things to set ourselves up for the most powerfully relaxed sesh Maybe they could promise to transform My Kitchen Rules. Since I was a kid Ive loved Tom Green, he was a huge inspiration of mine as a young fella. Nat's What I Reckon is an Australian YouTube channel featuring Nat, a Sydney-based stand-up comedian, mental health advocate,[3] rock musician and social commentator.[4]. Add another splash of oil to the pan and chase it with the onion and coriander stalks. non-committal corn chips and a cold beer, maybe talk some shit with a mate and The Australian comedian, author, musician, mental health advocate, and anti-jar sauce campaigner launched his YouTube channel in. Honey mustard chicken is the most fucken relentlessly requested recipe on the channel and probably one of the most Defqon.1-level jar sauce abominations to ever hit the shelves. You wanna arrange the onion in a way that Don't peel tomatoes before turning them into sauce. 140ml olive oil. We worked with our mate Steve Mobbs over at Dreaded Friend to conjure up a white and a red that Nat would be into. Hes a chef from the 80s. 5 epic picnic spots on the Mornington Peninsula, 5 reasons to take a doggy staycation in St Kilda, Love truffles? He assumed that video would be a one-off, but then it racked up one million, then two million, then more views on Facebook. Make sure whatever fish you buy has been boned thoroughly. He's covered everything from raiding . Fair enough! Whats not to love? Toss all that together and pour onto the baking tray then fang in the oven for 1520 minutes until crispy. make sure its heated through. This series of videos of a guy and his mate re-enacting the conversations he has with his two-year-old daughter are amazing, always get a solid laugh out of these. Nat's What I Reckon is a content creator, comedian, musician, isolation cooking champion and mental health ambassador. baking paper. Given your YouTube fame, do you get thirsty comments on your videos? All of You want to try and cook all the liquid shit out of it. In 2016, Nat met his partner Julia Gee, known as Jules, via a dating app. 1 teaspoon celery or sesame seeds, crushed. Firstly, it would make sense to chat about the fish. Thanks Nat's What I Reckon. Not even kidding. Life: What Nat To Do By Nat's What I Reckon (Hardback) 9781761049835 | eBay I prefer to use a whisk Pine nuts. in the oven), patting it dry with paper towel or even all of the above. The YouTube channel presents a mixture of content ranging from trade show reviews, cooking tutorials and social commentary, with Dave Grohl,[5] Carl Cox and Yael Stone among the channel's fans. "I hope I'm a role model. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. mustard sauce. this, but by far my favourite is fresh kingfish if you can get your hands on BUT we Pop some salt in a pot of water, bring it to a boil and add in your pasta. fucken grubby high-fivin hands, crack the eggs one at a time into one hand sandy or not. My whole bedroom as a kid was covered in Nirvana posters. this with chicken breast but since making the shift to chicken thigh, life in 6.8 million Facebook views, 564,000 on YouTube. He made his debut in July 8, 2020 and is the titular main protagonist of his video series of the same name. [1] She works as a graphic designer designing artwork for the YouTube channel and also films their videos. Unresolved: Release in which this issue/RFE will be addressed. Already an online creator with a fan base in the hundreds of thousands for close to a decade, Nat's What I Reckon rocketed to global prominence when he took the world by storm in early 2020 with his isolation cooking content. In an ovenproof pan a . crackling. Sometimes you need someone to be there whos a straightshooting legend, who just has your fucken back, especially at times when you might not feel okay. Get our Coronavirus Update newsletter for the day's crucial developments at a glance, the numbers you need to know and what our readers are saying. Youve got a huge global following and people look up to you. Now the first instalment has siblings. You can just eat.". just kidding, maybe some veg, mash or rice whatever you like, legend face. We deliver the best of Good Weekend to your inbox so its there when youre ready to read. The numbers they land on are the topics they're given. Now Nats even got celebrity fans of his own. Party on . I dont think masculinity makes a good man. During the pandemic, his cooking videos which wage war on processed food have garnered millions of views. So read the thinking: What the freaking heck do we do with the avo? Well, at the 1015 meanders on a lower heat to the finish line. Salt 30g. Lets just say that pavs 1 jalapeo pepper, deseeded and finely chopped, cup apple cider vinegar or white wine vinegar. One man with one name is fighting back. had to FUCKEN LEAVE IT OVERNIGHT? [1], He attended a Waldorf school before studying singing and guitar at a private college in Sydney. A lot of your work uses a blokey vernacular to happily chastise men to do better in the kitchen. This shit: jar sauce. If someones being super arrogant, its very rare Ill bite back at them. Nat, more commonly known as Nat's What I Reckon, is an Australian YouTube personality. old dogshit-second-draw-down may-as-well-be-a-fucken-spoon blunt-as-fuck knife. . Will Sasso is a hilarious dude, from his stuff with Mad TV to now, he has always been able to make me double over in laughter. Crank the fuck out of the I feel bad for the poor sandwich artist at times but respect him being a good sport and making such an insane sandwich for Green. In 2022, Nat and his channel cohort Jules launched their own Spotify Original podcast, Food Crime, a hilarious melding of their interests true crime and food. Nat, star of Nats What I Reckon YouTube and Facebook show, is resisting packet sauces and frozen meals.Credit:Dominic Lorrimer. Its a bit of a last-minute repair job on my career, Nat says, deadpan. Times are tough, maybe we all just need to have ceviche on the beach, eh? white fall through into the bowl. cracking anyway, which doesnt actually matter. Just like Jamie Oliver, Nat learned from Gennaro Contaldo, famed Italian home-style cook; but before that, from Nat's father, a chef. Youve gotta remember the name of the game is to make people laugh. Press the chicken thigh Australian comedian 'Nat's What I Reckon' (pictured) shared a hilarious recipe for making leek and potato soup from scratch and told viewers to throw away 'disgusting' packet food . not over life enough at this point, why dont you whip the thickened cream with . . Theres beauty in those moments when youre feeling like a couple of totally destroyed wrecks, but you still end up having a good laugh after all. How to Make Quarantine Sauce has since clocked 6.5 million views on Facebook, and hundreds of thousands more on the Sydney-based comedians YouTube channel (at time of publishing). opened this recipe, bought all the stuff but didnt get to the bit where you Youve said you enjoy smashing gender normatives as part of your work. very gently toss the cubed avo through the whole lot a few times and that will Nat's not too strict on ingredients. There's some deep bits, some serious bits, lots of stories that wouldn't be out of place at a mate's after a few drinks, or down the pub for that matter. Around March 2020, he started producing cooking related videos, which has garnered global attention. 14.6k Likes, 2,911 Comments - Nat's What I Reckon (@nats_what_i_reckon) on Instagram: "It's never time for jar sauce #cookinginside #carborona #carbonara #pasta" We want them tender but not an overcooked pot of mealy rubbish . Great to cook' Delia Smith Jamie's Comfort Food - Jamie Oliver 2014 Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. "Credit:James Brickwood. Nat's What I Reckon @NatsWhatIReckon 438K subscribers 126 videos Compress The Describe Button Subscribe Merch and Tix Home Videos Shorts Playlists Community About 0:00 / 0:00 End of Days. Were working to restore it. . You can use a mandolin if you own one (no, not the small guitar) or a sharp knife to get you across the line. You might not want to spin, hurl and chuck frozen dinners on to the street, as Nat does, but you'll learn how to cook. We support the First Nations People of Australia in their striving for Reconciliation, Treaty and a Voice to Parliament. Check out five of Nats favourite recipes from the book, complete with his saucy directions (get your swear jar out if you say it out loud). Please meet the iso-Lord of the Resistance, Nat - star of Nat's What I Reckon on YouTube and on Facebook, with a million followers and counting. 45 years later youll have thick whipped cream and a cake that represents a Most recipes are so stingy with it. Now, this shit is weird, The young metal rebel adding real mushrooms and quarantine spirit. sliced cucumbers (again at your artistic discretion, Picasso), along with the Its a no-s**t, no-f*****g-about recipe that is over before you know it. "The one that shits me the most is the jarred pasta sauce, then seeing the whole fresh food section untouched. Uncle Roger has light tan skin and black wavy hair. it wasn't. The world's a confusing and chaotic place. a good pinch of salt flakes and a crack of pepper, which you then rub into the . I love eccentrics.. you can strain the pan juice (remove fat layer on top) and set aside, add big belt of butter and a tablespoon or two of flour to the pan, fry into paste for a minute or two then reintroduce the strained liquid and heat for a few minutes. You know which garbage is next to go? If after all that careful Its weird; Im not looking for that shit. swap out a few variations of things if you like, but for now Ill give you my in the oil as you crank the blender up and down until it makes the mixture into Serve with a scoop of ice cream . He describes his childhood as being "difficult" with periods of suffering from anxiety and depression. You just wait and see how cool this shit is. Can't sharpen a knife? ", "AN OVERDUE CHAT WITH NAT FROM NAT'S WHAT I RECKON", https://en.wikipedia.org/w/index.php?title=Nat%27s_What_I_Reckon&oldid=1131180202, YouTuber, stand-up comedian, musician, writer, This page was last edited on 2 January 2023, at 23:14. Scary. Next you tip the chicken Sent every Saturday. Separate your egg whites ("It'll give your family coronavirus.") People panic-bought packet food and started hoarding toilet paper. belongs in the confectionary section. Parramatta, champion, as long as its sliced up somehow and in a bowl. the cooking liquid. Simply dump all the s**t on that list in a f****n bowl and toss to combine and let chill. 310.6K. a classic mayo consistency. Check out five of Nat's favourite recipes from the book, complete with his saucy directions (get your swear jar out if you say it out loud). Its kinda worth it to old school flex at layer. More Books & Games Life: What Nat To Do Death to Jar Sauce All cooped up and nothing to do? seems to work well. My body was wasting pretty hard at one stage. Content creator, comedian, rock musician, isolation cooking champion and mental health ambassador Nat has been making videos as Nat's What I Reckon for almost a decade. Truly, what a lot of fucken carry-on nonsense Now he's teaching those who can't cook to pick up the pans and have a go. You want to make this pile of fluff look like a shape general has become way better. paste along with the crme frache or sour and cook for a few minutes. Resolved: Release in which this issue/RFE has been resolved. We acknowledge the Traditional Custodians of the lands on which we live and work, and pay our respects to Elders past, present and emerging. that oven temp to 100C fan or 120C norms dogs, then place this hard work in Reading the ingredients list on a jar of carbonara as if it's the most offensive thing youve ever heard. They've got cream as one of the ingredients in their carbonara, and every time I walk past I get a morbid curiosity to try it out. IT'S LOCKDOWN TIME.. but it's never time for jar sauce! couple of weeks), fang in your crispy chickpeas along with a pinch of salt and One of his friends booked me to make him a cameo [he said], My friend Dave fancies himself a bit of a barbeque chef and musician, and hes isolating in Hawaii right now while were stuck at home wind him up a bit.. 'There is only one Jamie Oliver. too full or youll swamp the skin, then stop pouring, champion (no other stupid Ive got a fairly low regard for myself, so that stuff doesnt tend to stick. What makes a good man? If its too thin a sauce for you, feel free to crank the heat back on the stove for a second and cook it down a touch. Hmmm. Nat has recently collaborated with the likes of GoPro, Young Henrys and Milkrun and featured several big names on his channel including Courtney Act, Briggs and Machine Gun Kelly. stress. Nat doesn't profess to take himself - or this book, too seriously. UK: Un-cook Yourself now available at Waterstones. For example, if a recipe asks you to put two cloves of garlic, put in five. Access to support is important. salt. called the cops on you, then goes in the corn flour and vinegar in the same Hes a fucking ripper. fucken beauty of a coleslaw and not a sickly-sweet bowl of wet shit that One of the most beautiful things in life is the simplicity of friendship. beautiful person. You may find it may be in order. [4] He attended the Hillsong Church where his father was a minister. This whole thing really is just trying to alleviate some of the fing stress thats going on and help give people a bit of a laugh! Nat even once catered for a friends 150-strong wedding. Clever Ways to Squeeze in a Wine Fridge at Home, Best-Laid Plans: Designing Menus for Memorable Meals, 8 Tips for Hosting a Stress-Free Easter Lunch at Home, Neon Pink Tablescapes to Fall in Love With. His hilarious social commentary has collected a fast-growing, dedicated audience of over 2 million along the way, and his videos have clocked up 100 million views across all platforms. His recipes seem solid. He has over 5.5 million views across all of his YouTube videos, 172,000 YouTube subscribers, 1.1 million Facebook followers, and over 246,000 Instagram followers. Were sorry, this feature is currently unavailable. When COVID crashed the party he exploded onto screens, encouraging champions the world over to bin the jar sauce and have some laughs in the kitchen (and everywhere else). Im not going to show you how to chop things," he says. There is a long list of fish you can use for this, but by far my favourite is fresh kingfish if you can get your hands on it. At the time he didnt think much of the finished product, which beginsafter he does a little twirlthat's now become a signature move with an impassioned speech: Its coronavirus season, and people are panic-buying all sorts of shit Theyre buying all the frozen Hawaiian pizzas. The reason you want it shallow is you need to cut through the pork skin but not Nat's bolognaise recipe Ingredients 2 sticks of celery 2 carrots 1 onion 150-200g pancetta (or bacon) Bit over 500g beef mince Bit over 500g pork mince 300g tomato paste 1-2 cups of chicken stock 1 cup of milk 1-2 glasses of wine (red or white) Butter Oil Bay leaves Fresh rosemary, thyme or other savoury herb (optional) Salt and pepper to season Soft and (if you like hard shell) tacos, sour cream and shredded cheddar, to serve. of your palm to loosen up the juice in the fruit before cutting and squeezing) Enjoy that massive winner of a dinner. Scatter with parsley I love his relentless nonsense, it makes me feel almost safe to exist in a strange world. "I'm a determined fellow in the kitchen," he says. Serve with roast veg (see The Pasta Bowl in Newtown used to always be packed with a takeaway line going long. well, dry. . pan with a tablespoon of oil in it. Nat's What I Reckon's book is fantastic. How Do I Store and Pair Wine Correctly? What the flip I need an oven for this? Yeah, kind of. it. awesome slauwce to your veg bowl (the rest will keep in the fridge for a So into the oven for around 4045 To stop people like me entering politics. Join comedian Nat's What I Reckon as he saves bored, hungry people stuck in iso from falling prey to the packet food and jar sauce disillusionment by getting back to home cooking. Be wowed by how easy this f****n s**t is and even possibly at how old youve gotten in the last 10 years. Serve with some prior to beginning this recipe, cause your fucken arm is gonna get a work-out We thought lockdown was over . Now I know what youre thinking: What the freaking heck do we do with the avo? Well, at the 10 to 15 mark you want to introduce the fish to the salsa and diced avocado. In parallel rows, score the whole way from one end to the other all over no right or wrong way to shape it since it doesnt really affect the flavour. Life: What Nat To Do, Nats hot take on the cliched, outdated advice you never asked for (but have likely heard a million times) has officially dropped and is available online and instores now. Add more stock if you want to thin it out a bit. Hes the long-haired, potty-mouthed YouTube cooking star whose videos have racked up millions of views: meet Nat of. little bigger than the belly, fang in your onions and on top sprinkle over the Add milk to your bolognaise. again. You probably cant even kick flip either . Remove the pot from the heat and get in there and shred that pork to bits. like a belly should, so add more onion to one side if need be. We acknowledge the Traditional Custodians of the lands on which we live and work, and pay our respects to Elders past, present and emerging. So what are Nat's tips on cooking? . Dont forget to check on ya stuff every now and then, give it a stir occasionally and make sure its not sticking to the bottom of the pan. Metalhead YouTuber Nat's What I Reckon recently gave an awesome TED Talk on individuality and finding ways to thrive while being unapologetically yourself. Grease up the deck chair But if youre gonna be a dickhead, Ill just block ya. The do-it-yourself viral chef. Doesnt really Its the moment that we have all been waiting for. Cooking was also a way of dealing with severe daily depression and anxiety and it helped him connect with people. Its fishy business, this life stuff, so when the going gets tough, maybe a little ceviche on the beach eh? leaves if you like, they make it look super rad. taste. . And Ive always been scared of death, because I grew up in a church [Hillsong] that tells you that if you die and you dont have your fing shit in order then youre going to hell. emotional room and go from there. This episode of his series of viral instructional videos looks at making the classic carbonara (or Carbo-rona), but spiced up with Nat's signature humour and a liberal sprinkling of f-bombs! eject button and remove from the pan and rest on a plate while you crack on I mean we wanna cut down the skin in rows or really whatever you shapes or Un-cook Yourself: A Ratbags Rules for Life. I mean, do I really need to say anything here? The Version table provides details related to the release that this issue/RFE will be addressed. How do you navigate online arguments? His impression of Arnie is second to none, I dont think Ive heard a better one. Nats take on coleslaw will fix any bring-a-plate conundrums too. I mean, to be fair, If a recipe asks for two garlic cloves, chuck in five. Next, spoon the fucken I feel hugely capable. Its one of those dishes where you can (Twirl. your WRX ;). Food processor. Australias favourite foul-mouthed cook has turned his YouTube kitchen rants into a new recipe book. 9.1M views, 66K likes, 14K loves, 37K comments, 77K shares, Facebook Watch Videos from Nat's What I Reckon: Survive The Virus In Style Add another splash of oil to the pan and chase it with the onion and coriander stalks. I actually did an advert for Pizza Shapes when I was eleven years old and I got paid in Lemon Crisp biscuits . I like that part, smashing the gender normative. Whats going on jailbirds? How serious did things get? blanching it (by pouring a kettle of boiling water over the fat before it goes The general census is that if handheld mixer, then maybe consider buying some kind of growth hormone and I see tomato and basil sauce and Im like, you could just go and buy the tomatoes and basil I thought, Ill crank a video out.. Toss your pine nuts into a pan and heat them up until they start to . 8 medium or 6 large skin-on boneless chicken thighs salt 1 tbsp vegetable oil 25g unsalted butter 1 onion, sliced 1 small bunch parsley, stalks and leaves chopped, but kept separate 6 garlic cloves, chopped 1 tbsp thyme leaves, chopped 2 tbsp Dijon mustard 2 tbsp wholegrain mustard 1 tbsp honey cup white wine 1 cup chicken stock or water The way he razes an onion is impressive although he doesn't care too much if your technique isn't the same. Food & Drink. Now bang it in the fridge for 1015 minutes. We took a road trip with Nat's What, I Reckon, Yael Stone + Stephen Curry. This article first appeared on Broadsheet on March 2020. [Laughs] My doctor says I cant scuba dive and I cant run a marathon. Serve possibly with the very un-vegan chicken wings we have a recipe for in this very book or with whatever and whoever you like. So Ive made him a video thinking its just any old Dave And then I got a message from him on Instagram, from his verified account, Daves True Stories. A simple, graphic way of describing exactly how you cook. End of Days Bolognese has hit 4.7 million views on Facebook, and is racing towards 200,000 on YouTube. Were working to restore it. Of course, with a successful cooking show comes recipe requests. In the series 2021 season Courtney joined Nat in his kitchen to discuss religious dogma, mental health struggles and losing half a lung. arent fucking making guacamole here so dont fuck around with it too much; it. chicken skin facing up so the sauce doesnt kill all that crispy hard work. The first way is with a After the 40ish mark, heat goes the absolute fuck may be in order. Yeah close it and leave the pav in the residual great deal of patience, mental fortitude and calories. sauce. Into the recently vacated pan, add ya butter on medium heat Im glad I found them. but may wound your already worn down patience at this time of year. by Nat's What I Reckon, with Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary (Illustrators). My sister is a scuba diving instructor, so Id like to do that. Cut your fish into slices, cubes or small shapes of other types of fish. props up the belly so it doesnt have a sag in the middle; it wants to bow out Nat's What I Reckon Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Even Dave Grohl is a fan. Since Nat's quarantine cooking videos, he has completed a national tour for his comedy showand released his first book, Un-cook Yourself: A Ratbag's Rules for Life.