3. A printable recipe with the measurements and instructions is located at the bottom of this post. I added loads of thick-cut veggies to my classic split pea recipe and made it a thick and satisfying stew. 20 Mins Prep . I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours. Cook Time 6 hrs. Remove ham hock from the slow cooker and shred meat using 2 forks. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. Infos. Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices. I had tons of leftover ham after making my Slow Cooker Apple and Clove Ham, that leftover ham worked great in this recipe. Why not make your own wholemeal bread and rolls to go with it? In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup , and Beef Stroganoff . It’s creamy, healthy, and it doesn’t get any easier than throwing everything in a slow cooker! Crockpot Split Pea Soup. This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! 385 Mins Cook . 16 ounces dry split peas; 3 large carrots; 1 medium yellow onion; 3 ribs of celery Ingredients. Remove hock from the dish and remove the meat from the bone. I especially like this as the seasoning is a little different and makes a nice change from our usual split pea and ham soup. Place split peas into the base of a slow cooker. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Reserve remaining ham for another use. How to Make Pea & Ham Soup: Rinse the split peas well and if you have the time, soak them in water in the fridge overnight. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. Shred ham into bite-size pieces then return the ham to the slow cooker … Top with ham hock and add onion, carrot, celery, garlic, water and bay leaf. Step 1. 4 Serves . For the Toppings – small pieces of chopped cooked ham, olive oil and finely shredded smoked gouda cheese. Discard the bone and any fat. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Share Slow Cooker Pea & Ham Soup on Facebook Tweet Slow Cooker Pea & Ham Soup Pin Slow Cooker Pea & Ham Soup. Allow the hock and peas to cook on high for four hours. ham base. Yellow Split Pea and Ham Soup Recipe. Set slow cooker to high and cook for 4.5 hours. I halved the recipe and made some changes -- used a Active Time 5 mins. Here’s what you need to make the slow cooker split pea soup. In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. 2 ham hocks; 1kg yellow split peas; 5lts water; Directions Preparation: 10 min › Cook: 8 hours › Ready in: 8 hours 10 min . Slow Cooker Pea & Ham Soup. or larger slow cooker. 2. We like to have it with grilled ham and cheese (or just cheese for Lent). I especially like this as the seasoning is a little different and makes a nice change from our usual split pea and ham soup. Cook on low for 8 hours. Prep Time 5 mins. Return 2 cups of shredded ham to your soup. Moreover, you get to cook the legumes for hours on end resulting in a soft and creamy texture. We … (I usually stir it about halfway through.) Course: Lunch, Main Dish, Party Dish. 4.96 from 21 votes Print Recipe Pin Recipe Add to Collection Go to Collections Share by Email Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. Rinse peas and combine with remaining ingredients in slow cooker. Keyword: yellow split pea and bacon soup, yellow split pea recipe from scratch, yellow split pea with bacon crockpot recipe, yellow split pea … You do not need to monitor it as much as you need if it were prepared on the stove. I find this soup to be one of the most filling soups I make. Print recipe. The ingredients are simple and whole, AND the soup so much flavor! I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Delicious. Soups are not only a convenient way to take your lunch to work but if you make your own you know exactly what’s in it! How to Make Old-Fashioned Split Pea Soup in a Slow Cooker [Scroll down for ingredients and printable recipe] 1. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. For the Soup – dried green split peas, cooked ham, carrots, onion, celery, garlic, chicken broth, fresh lemon juice, bay leaves, dried thyme, salt, pepper, parsley and water. Total Time 6 hrs 5 mins. If you love one pan meals, then you’ll adore this dump and go one. Fragrant Hearty Healthy -- Yummy! Slow Cooker Ham Split Pea Soup is perfect for the cold nights of winter, especially in the Dutch tradition. This recipe is great for using leftover ham, and if you have a leftover ham bone, use that too in this recipe. You can tell just from reading this ingredient list that it’s going to be packed full of flavor! As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. Step 2. Directions. A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. Slow Cooker Yellow Split Pea And Bacon Soup Rich In Fiber, Protein, Vitamins, Minerals, And Antioxidants. Click to Tweet. It really does warm you to the soul which puts it right up there as being one of my favorite foods. Nutritional fact- Pulses have about twice the protein content of cereal grains. Cuisine: American. I use a 6 litre slow cooker. Place all of the ingredients in a 5-Qt. This easy recipe makes 8 portions so plenty to freeze too! Followed the recipe with two exceptions added 2 minced cloves of garlic & 1 additional cup of water with 1 tsp. Discard the water and add to the slow cooker. And this method of preparing this dish could just be the best one. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Put the ham hock into the pot or slow cooker and cover with chicken stock. If using a ham bone, remove from the slow cooker. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. 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