Wusthof Ikon 8-Inch Cook’s Knife with Blackwood Handle. © 2020 Woodhouse Kitchen • 2629 Water Park Dr, Mason, OH 45040. Honestly, that did not matter much. Thanks to its ergonomic handle with a triple-riveted design, it follows the natural contour of your hand. There is also a slight difference in terms of the inclusions. Wusthof ”Ikon” Classic. Despite the high cost of labor in Solingen, they stayed and kept their production in Germany. It’s not quite as durable as the Zwilling model, … The knife manufacturer takes pride on how they are rooted in tradition. There are more than 70 knives available. $149.95. Why aren’t the generic ones I got for a wedding present from Great Aunt (and cheap aunt) Matilda good enough?”Well, the Huffington Post said it best: “A Chef’s knife is the single most important tool in any kitchen.” Yes, you can make your family dinner with those generic knives you’ve had for 15 years, but they just might be making the process take longer and require more work. One of the highlights of this product is the Precision Edge Technology. Wusthof is offering a limited lifetime warranty for this product. “Why is it important to have good quality knives in my kitchen anyway? It has also been tempered to make it stronger. These are the most popular line of knives that Wusthof makes. His three sons all took an active role in the growth of the company and soon took over. You can find one at the bottom of the handle and one below the blade. Wusthof Classic IKON Hollow Edge Santoku, 5-Inch, Black, Stainless 4.9 out of 5 stars 252. This alone is more than enough to justify the high price of the knife. (Note that in order to maintain the sharpness of the blade, manually washing of the knife is advisable). $141.60. They take all the best the Wusthof Clasic offers, and add a level of comfort not found on any other knife. This is one of the biggest differences between the two. More so, another similarity with the other Wusthof knives on this list is the triple-riveted handle. The polymer material makes the handle stronger and at the same time light in weight, which heightens comfort in the hands while cutting. The knife itself performs exactly the same. The fact is, the Classic and Ikon knife lines are more similar than they are different. Lastly, the Wusthof Classic 8-Inch Chef’s Knife has a full bolster. Hence, compared with most knives that are of stainless steel only, blades forged with carbon are harder, stronger, and sharper. Required fields are marked *. All Wusthof knife lines are of superior quality and elegance that always do their job very well. It has a small narrow blade that tapers as it reaches the handle. If you need something more than what the 7-piece sets can provide, get the 16-piece set from the Classic line or the 14-piece set from the Ikon line. With the one-piece construction, the durability is unquestionable. As you would expect from the Classic Ikon series, it comes with a double bolster. Throughout the course of their operation, they have produced a total of 7 different knife lines: Classic, Classic Ikon, Ikon, Pro, Epicure, Grand Prix II, and Gourmet. Classic knives are forged with a robust, sharp and well-balanced blade. Hence, below is a review of the product. Two handle pieces made of African Grenadill wood is pinned to the tang using three rivets. It is made from a single block of high-carbon stainless steel. Despite this, there are still some people who noted that the sharpness does not last long. 72. It’s been a featured line that receives the approval of chef Gordon Ramsey. The Classic Ikon chef knife makes our top 10 rated Best Chef Knife under $200. There is also a kitchen shears included, as well as a wooden block. The primary difference between Wusthof Grand Prix II vs Classic is the handle material. Wusthof Classic Vs. Ikon – Which Knife Appeals You The Most? 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