All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little … Nutrient information is not available for all ingredients. It turned out super yummy-peppery and the cilantro really adds a lot. Snip in dill. Get full Thai Cucumber Soup Recipe ingredients, how-to directions, calories and nutrition review. Percent Daily Values are based on a 2,000 calorie diet. I will make this again! I followed the recipe and included the first reviewer's comments of adding the cooked shredded chicken added extra bouillon added a little extra chicken broth. i luv anything Thai and this was amazing, Congrats! Awesome flavour! Transfer to a large bowl, and cover with plastic wrap; place in refrigerator until soup … Delicious. Pour in chicken broth and lemon juice. Your daily values may be higher or lower depending on your calorie needs. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal 1/4 cup chopped fresh mint leaves; 1/4 cup chopped fresh cilantro leaves; 1/4 chopped fresh serrano pepper (use plastic gloves while handling hot … Thai-Style Baked Seasoned Sweet Potatoes and Purple Yams 60 mins Ratings. Slowly add water until creamy. Amount is based on available nutrient data. Thanks for sharing the recipe! I added fresh cilantro only because I love cilantro. Ladle into individual bowls. Information is not currently available for this nutrient. I added more pepper, as my hubby likes lots of pepper, and then I added chopped up cilantro. P.S. Serve, garnished with the reserved minced cucumber, mint, cilantro, and crabmeat or shrimp, if using. I'm not sure what else to adjust but I definitely think that would help. I made it per the recipe and added quite a bit of pepper because I was afraid it was lacking. Most people won't think twice about serving basic cornbread when is on the table. Once the water is boiling add your stuff cucumbers and reduce the heat, simmer for 30 minutes. A homemade crusty bread is one of the best sides to serve with soup! awesome! Put the water to boil on high heat. This hot or cold Thai carrot coconut lemongrass soup … Process until smooth. Even though I made it only with cucumbers following the recipe I think I can add other vegetables like mushrooms and carrots. I followed the recipe exactly and will definitely make it again. Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. This Lemongrass Noodle soup with Cucumber & Chicken was a result of one of those times when I was yearning for some Thai or Vietnamese food, but couldn’t get to a … Usually test recipes before a dinner party but what the heck. This cold cucumber soup is incredibly easy to make, taking no more than 10 minutes. Thai Cucumber Salad will keep up to 4-5 days. I skipped the lemongrass as none was on hand. I also used tangerine zest instead of lemon grass because that is so hard to find. Process chopped cucumbers, … Delicious! I think it would help if I use a more concentrated chicken broth next time. I did not find this recipe enjoyable. For a little bit of protein I topped the soup with some roasted, chilled shrimp. Transfer the soup to a blender. Ours didn’t make it passed day 2, it was a big hit and I am making it again today. I'm still trying to figure out what is zesty about this soup and what makes it Thai. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir in the sour cream until evenly blended, and simmer 10 minutes more. Thai cucumber soup recipe. Make Tom Khaa, Easy Tom Yum Soup with Coconut Milk 30 mins Ratings. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Visit original page with recipe. If you like ciantro, that is! Thanks for this recipe! This was one of few recipies which I could not imagine how the dish would come out until I actually make it...this is a very good sour-spicy soup. Will definitely make this one again! Most people won't think twice about serving basic cornbread when is on the table. Season, to taste, with salt and pepper. We were first introduced to this soup in a restaurant. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Excellent cold soup the next day. Will definitely make this again! This spicy, sweet and sour soup is a Thai classic. https://www.allrecipes.com/recipe/152419/thai-cucumber-soup I had to make some changes because I didn't have lemongrass or chile peppers...added lemon zest and juice of a half of lemon sprinkled with crushed red pepper and 1/2 tsp cayenne pepper. I found it nowhere and so this is the nearest I came to the restaurant style. I used a little extra chicken stock and no water and used an immersion blender right before adding the sour cream to give it a nice texture - but stopped when there was still some cucumber chunks. Pour into a serving bowl and stir in yogurt. The only thing I did different was I boiled a leg and thigh section of chicken in a separate pot until tender then shredded it and added it to the simmering soup. 2 medium cucumbers 3 tablespoons soy sauce 2 tablespoons rice or white wine vinegar 1 small chili, stemmed, seeded and minced, or 1/4 teaspoon cayenne, or to taste 2 teaspoons sugar Thai Stuffed Cucumber Soup Recipe (Gaeng Jued Taeng Kwa Yad Sai) Share This Recipe This is a healthy and fresh tasting soup that is slightly salty, savoury, and very mild. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It needs more spices. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 116 calories; protein 2.4g 5% DV; carbohydrates 10.3g 3% DV; fat 8.1g 13% DV; cholesterol 18.6mg 6% DV; sodium 278.3mg 11% DV. What an interesting soup! Ingredients. Add the green onions, and cook until soft. pcosepicurean.com/2018/06/11/thai-pork-stuffed-cucumber-soup Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. And this one is a stunner. Thai Cucumber Soup This interpretation of classic Thai cucumber soup combines peeled, chopped cucumbers, green onions, parsley, cilantro, and lemon grass in a chicken broth base seasoned with soy sauce, fish sauce, ginger, and sour cream. When my interest with raw food was at its height, cool soups became one of my favorite types of recipes. I've added some curry to the leftovers and will see if it is better when I have more tomorrow. This one is a no knead bread, where you can mix up a batch and throw it … How Long Will Thai Cucumber Salad Keep? I found it very plain. To serve, ladle soup into serving bowls. I had no idea that cooked cucumber would be so tasty! Add coconut milk and cilantro to last batch, pureeing until cilantro is very finely chopped. Season to taste with salt and pepper. This is a great recipe-you wanna make it more zingy? You saved Zesty Thai Cucumber Soup to your. Add stock, scallions, watercress or arugula if you like, and stir. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Just a … The flavor was so good that my husband said he'd be happy if I made this soup from now on when we have lots of cucumbers coming off the garden. Next time I would also add some shredded chicken and make a larger batch to fill it out; these portions were enough to feed us girls a small lunch but wouldn't be close to enough if my husband were home. Cold Thai Cucumber Mint Soup 3 cucumbers chopped, plus 1 cup finely diced cucumber 1 cup plain yogurt 2/3 cup sour cream 1 teaspoon ground cumin. Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve. Crecipe.com deliver fine selection of quality Thai cucumber soup recipes equipped with ratings, reviews and mixing tips. In a blender, puree cucumbers, yogurt, lemon juice and zest, olive oil, garlic, dill, parsley, and salt … (Use caution when pureeing hot liquids.) Bring to a boil and remove from heat.
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