are harvested. Thai Pongal is a celebration of the sun, the rain, the soil, water, as well as cows and buffaloes. Next day only one Pongal is made which is Ven Pongal. 3. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. This is a typical prasad in many South Indian temples. This dish is made with ghee and is flavored with black peppercorns and cumin seeds. Pongal is the harvest festival of Tamil Nadu. This is the festival of thanking the nature and is celebrated with Sweet Pongal. These padaippu food can be consumed by the family members. This festival is … Please check the link given below. Pongal is a four day long harvest festival celebrated at the start of the Tamil month,Thai, in Tamil Nadu. Katte Pongal or Venn Pongal is a creamy rice and lentil based dish. Thai Pongal is essentially a harvest festival of sorts, dedicated to Mother Nature and her elements which farmers depend on for a bountiful harvest of their crop – rice. Pongal literally means "boiling over". 2. Pongal is the harvest festival of Tamil Nadu. It is celebrated to thank Sun God for a bountiful harvest. (PTI) India is a country with diverse cultures and practices where each community has a … Pongal is made as offering on this day. The term 'pongal' in Tamil means "to boil", and this festival is celebrated as a thanksgiving ceremony for the year's harvest. Pongal festival recipes-Sankranti festival special recipes[Pongal varieties, sweets, snacks] Pongal is a Tamil festival which is celebrated during mid of January. First wipe off the center portion of the kolam for the stove, and put few lines of kolam in the center. Traditional Chettinad Pongal – Maattu Pongal:-1. Pongal is associated with a lot of delicacies which are synonymous to this special Hindu festival. Here are some recipes for the occassion of Pongal. 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