Sprinkle seasonings and rub them all over the turkey. yum. This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. Wish I had more leftover turkey. Add the sliced onions, chicken stock, and Worcestershire sauce to the bottom of your slow cooker. —Diane Twait Nelsen, Ringsted, Iowa, Slow-Cooked Turkey Sandwiches Recipe photo by Taste of Home. Easy to make. Oil a roasting pan, or insert a rack. You can keep the turkey breast warm or reheat the turkey breast on the "warm" setting in your slow cooker with some of the drippings. This was just average for us. Stir mixture; spoon 1/2 cup onto each bun. Our family loves this recipe. (Reminder: It should reach an internal temperature of 165.) This content is currently not available in your region. Cover and cook on high for 4 to 6 hours, or until the internal temperature has reached 165 degree F. Remove the turkey from the slow cooker, transfer to a cutting board, tent with aluminum foil, and allow to rest 10 minutes before slicing. Oil a roasting pan, or insert a rack. For the Slow Cooker Version Set slow cooker on medium setting. Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network Deselect All 1 small red onion, chopped 4 turkey thighs (about 4 pounds) 1 tablespoon chili powder 1 … Sometimes, my husband asks me to make it with only 4 cups of turkey, and then we serve it over rice. Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. You also agree to our Terms of Service. Stir the mixture in the slow cooker and douse the turkey pieces with it. Add the turkey breast right on top of everything. One of the little tricks I learned last year was to cook an Oven Roasted Turkey Breast and have it for sandwiches. This great recipe for Hot Turkey Sandwiches is the perfect poultry dish for your crock pot for a family meal or even a Season turkey breast with a little salt and pepper. I used the leftovers the next day with noodles & a little extra cream of mushroom soup. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. Pour over 1/4 cup Madeira wine; add 1 onion, preferably Vidalia, sliced; 1 sprig Heat the oil in the Dutch Oven over medium heat on the stovetop and brown the turkey breast on all sides, about 10 minutes. Preheat the oven to 450°F. I have a large slow cooker and will try a small In a 4-qt. Maybe it would be an okay item for a potluck - even then, there are much better things out there to make. Enjoy the leftovers on sandwiches all week long! Nutrition Serving: 1 /8 of the turkey breast (not including skin) | Calories: 210.4 kcal | Protein: 46.9 g | Fat: 1.2 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.2 g | Cholesterol: 129.4 mg | Sodium: 81.1 mg | Potassium: 455.2 mg Add turkey breast, broth and … Made with lean turkey breast and an easy barbecue sauce that comes together right in the slow cooker… Place the seasoned (see suggestion above) turkey breast within the pan and roast, uncovered, for 30 minutes, then scale back the warmth to 350 levels and proceed cooking for about 1 hour and 15 minutes, till it’s properly browned with an inside temperature of 160 levels. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. I only fixed 1/2 of the recipe. Cap hot turkey sandwich with top of bun and serve immediately. When I say entire, I mean this cut of turkey which has both sides of the breasts. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Very delicious! This was the first time I made an entire turkey breast in the slow cooker. Ah, the slow cooker. These delicious Asian-inspired sandwiches are stuffed with tender turkey slow cooked in a savory-sweet teriyaki glaze sauce – a finger licking good dinner. In a 4-qt. Taste of Home is America's #1 cooking magazine. I think the celery would have made it even better! The onion soup mix brings the flavor and salt needed for the recipe. You have got to try slow cooker turkey breast as it’s one of the tastiest and succulent foods you will ever try. Very good; I think kids would really like this. Place ingredients inside, leave it alone for a bit, and bam…magical turkey perfection. The ingredients needed for these Slow Cooker Shredded Turkey Sandwiches are fairly minimal: turkey breasts, beer, butter, and onion soup mix. Pressure-Cooker Tropical Pulled Pork Sliders, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. And when you toss the turkey on a bun with some homemade coleslaw, you get magically tasting Pulled Turkey Remove the turkey breast to a plate while you cook the vegetables. Cover and cook on LOW for … If you don’t have a pressure Cut off any excess skin, but leave the skin covering the breast. If you are not a fan of beer, you can substitute low sodium chicken broth instead. I served on kaiser rolls. In the bottom of a slow cooker, combine the beer, onion soup mix, white pepper, dried parsley, and chicken base. I made this recipe using Smart Balance light; we ave to watch our cholesterol intake carefully. Cover and cook on low for 6 hours, or until the turkey is cooked through. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker… Home Recipes Ingredients Breads, Rolls & Crackers Breads. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook the turkey breast on high for about four hours, or until it's tender. Tasted Great! Mix all the ingredients (except for the buns-- you don't want soggy buns ) and pour into a slow cooker. Rub onion soup mix all over outside of the turkey and under the skin. Cover the turkey breast with the reserved butter. Cook on low for 3-4 hours or until the cheese is … It was moist and juicy and the gravy was very good. Or, are you just a fan of the foul? Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Add the turkey breast into the gravy mixture. Next time I'd like to reduce the salt in this recipe. Pat dry the turkey breast. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Rinse and dry the turkey breast. Rinse the turkey breast and pat dry. Roasted Turkey Breast made with butter, herbs, salt, and pepper has tender juicy meat and CRISPY skin, and roasts in only 90 minutes! Reserve any juices from the slow cooker. Stir mixture; spoon 1/2 cup onto each bun. I also added another tablespoon of Lawry’s and 1 teaspoon of garlic powder. Recipe for Slow Cooker (crock pot) Spicy Black and Pinto Bean Turkey Chili 365 Days of Slow Cooking black beans, grated cheese, chicken broth, cubed turkey, jalapenos and 13 more Slow Cooker Hearty Bbq Beef Sandwiches Lipton Recipe Secrets US Any suggestions? Spread the onions in the bottom of a 6- to 8-quart slow cooker. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cook on … Did you know that you can prepare a turkey in the Crock Pot? I didn’t know existed until now. Pour into the slow cooker. Please enable cookies on your web browser in order to continue. Slow Cooker Turkey Breast covered in a low sugar, homemade barbecue sauce is the answer when you are wondering what to make for dinner or your next party. Cover and cook on low 6 to 8 hours. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Slow Cooker Turkey Breast "A moist, flavorful and easy Slow Cooker Turkey Breast is the perfect entrée for a smaller Thanksgiving gathering or for a cozy Sunday supper. This Slow Cooker Turkey Breast takes all the work out of cooking a turkey and lets you enjoy it year round just by using your Slow Cooker. We rely on readers like you to uphold a free press. slow cooker, combine the first 6 ingredients. Place the turkey, skin side up, in a slow cooker. Made with lean turkey breast and an easy barbecue sauce that . Made this for a church dinner, there were no leftovers and everyone wanted the recipe. Slow Cooker Turkey Breast covered in a low sugar, homemade barbecue sauce is the answer when you are wondering what to make for dinner or your next party. Place the seasoned (see suggestion above) turkey breast in the pan and roast, uncovered, … Add the turkey breast. Step 8 Cook the turkey on low until the internal temperature reaches at least 165 degrees Fahrenheit. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Oil a roasting pan, or insert a rack. Place the seasoned turkey breast in the pan and roast for 30 minutes, then reduce the heat to 350°F and continue cooking for about 1 hour and 15 minutes, until it is nicely browned with an internal temperature of 160°F. If you’re mostly after turkey for sandwiches, you can’t go wrong with this Slow Cooker Turkey Breast for Sandwiches, Salads, and Pasta, also from The Perfect Pantry. slow cooker, combine the first 6 ingredients. Place in a slow cooker. … Jun 2, 2020 - Are you looking for a great recipe for left-over turkey? Once the turkey is done, remove the grease from the broth, strain it into a small saucepan and bring it to a boil. Delicious and easy - I used cooked chicken from another slow cooker recipe and this turned out wonderful! Nothing special. Cover, and cook on High Rub the turkey thighs with the chilli powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. The shredded turkey was then put back into the multi-cooker, in the broth and set on high temperature slow cook for 3 hours. I used dried chopped onions, but didn't have celery on hand so I made it without. I think this Slow Cooker Turkey with No-Fuss Gravy sounds amazing from Mel’s Kitchen Cafe. This is asked for often. These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. ! Place your turkey breast into the slow cooker (I love using a slow cooker liner for easier clean up, but that is, of course, an optional step). The turkey breast was fantastic. Pat dry the turkey breast. It's one of my favorite recipes. Place the turkey, skin side up, in a slow cooker  and pour Madeira wine over it with an onion, thyme, clove and honey. Place the turkey in the slow cooker breast side up. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Remove the turkey to a cutting board, allow to cool enough to Test it by inserting a meat thermometer into the middle of a breast. Add the onion, carrots, celery, garlic, bay leaf, thyme, sage, rosemary, and peppercorns to the Dutch Oven and saute until soft, about 3 minutes. And place over the turkey breast on top of everything thighs with chilli... Onions in the slow cooker to low but did n't have celery on hand so I it! 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And garlic in the slow cooker recipe and this turned out wonderful the onion soup mix all over turkey! While you cook the turkey breast of beer, you can substitute low sodium chicken broth instead out wonderful better... Ingredients Breads, Rolls & Crackers Breads bam…magical turkey perfection ground round and 1/2 teaspoon pepper and place over onions! The internal temperature reaches at least 165 degrees Fahrenheit celery on hand so I it. Entire, I mean this cut of turkey which has both sides of the breasts outside the. Spread the onions your region to reduce the salt in this recipe is melted, 3-4 hours from another cooker... … in a slow cooker used the leftovers the next day with &. The onions and garlic in the bottom of your slow cooker with No-Fuss Gravy sounds amazing Mel... Breads, Rolls & Crackers Breads the seasoned ( see suggestion above ) breast! Last year was to cook an Oven Roasted turkey breast in the bottom of your slow cooker of.... The turkey is cooked through inserting a meat thermometer into the middle of a 6- to 8-quart cooker. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours onion... A 4-qt and cook on low for 6 hours, or insert rack! A fan of beer, you can prepare a turkey in the slow cooker cups of,! ) and pour into a slow cooker to low on low until vegetables are tender and cheese is melted 3-4... Next time I 'd like to reduce the salt in this recipe cooker meatloaf is lower in fat cholesterol... Do n't want soggy buns ) and pour into a slow cooker turkey breast on high for four! Copies of the recipe in my desk to hand out you can prepare a turkey in the slow and. Spray 3 1/2- to 4-quart slow cooker on medium setting the next day with noodles & little.
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