Filed Under: Fish Recipes, Kokum, Kottayam, No Coconut, Recent Recipes. Fish Curry(Kerala/Kottayam style) October 10, 2013 by Divya Dilu. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. This is one of the easiest Kerala Fish Curries I make since it doesn’t involve any roasting or grinding or shredding coconut.Kudampulli (Fish Tamarind/Gambooge) is mostly used as the souring agent in Kottayam Style Fish Curries.My mom and mother-in-law always make Fish Curry with Kudampulli except for the occasional Fish Molee. Either use finely ground coconut paste (Grind coconut with 2 1/2 to 3 cups water) or coconut milk. Cook this partially covered for 8 to 10 mins on medium high heat. And it was reallllly good.. My family enjoyed it a lot with kappa. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Kottayam Fish Curry is very popular in the Kottayam region in Kerala. Kingfish Fry Kerala Style is a favorite fish delicacy commonly served with noon day meals. It has different variations depending on the region. https://www.archanaskitchen.com/nadan-meen-kari-kerala-style-fish-curry-recipe Kottayam fish curry |Nadan fish curry from Kerala Kottayam is one of the popular city in Indian state Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. A BIG thank you for my mum too. Thanks, I just made this curry today. The crispy and crusty flavored fish fry tastes awesome. Add the fish tamarind. Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Tasty Red Fish Curry ( Kottayam ) is ready. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. Add in some curry leaves. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs"); Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito Strawberry Mojito... Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി... Mango Mojito Recipe – Refreshing Summer Drink Recipe Mango mojito... Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe... Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake... What is an Air Fryer? Fish Curry Kerala Style is easy to make and tastes awesome with rice. All you fish curry lovers out there, this special fish curry /meen curry is for you! Steps. Add in salt and bring it to a boil. The taste of the fish curry is so great and thus I want to share it and below is the recipe. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Your email address will not be published. Taste better next day . From a simple fish curry to fancy fish fries or 'meen peera' (small fishes cooked in grated coconut and spices), Malayali cannot have rice without fish. My fish curries were always a flop until I tried this recipe. Clean fish pieces well. Gems Gems, July 23, 2016. Those of you who have never had success with a fish curry … In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. 'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. Stir in the chili powder, coriander, and turmeric, and saute until golden brown. When they splutter add fenugreek seeds, curry leaves, small onions, sliced ginger and garlic and saute for 3 minutes.Step 4Add kashmiri chilly powder, coriander powder and turmeric powder and fry it for 2 minutes.Step 5Add the soaked kudampuli along with water and combine well. I made it today.. it’s absolutely delicious Sarthi.. cannot tell you how much I enjoyed with hot hot rice. Fish perattu is a flavoursome dish to try in case you are bored of eating the same old fish curries. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. Add fish pieces and salt to this. sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli Here is another such curry that I love to make – The Kottayam style Fish Curry. This curry dish goes so well with mashed kappa. Being a coastal state, fish is an integral part of the meal in most Kerala homes. Here is my version of this curry, but each recipe is a little different! Meen Vevichathu is what it is called in kottayam. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Saute this for 3 mins or so. I had some frozen Seer Fish (Ney Meen) and decided to make a quick curry. A lipsmacking, fiery preparation that is best enjoyed with steamed red rice and tempered buttermilk curry, or perhaps with steamed tapioca. Heat oil in a mann chatti or earthen pot. DineTable.com - Recipes, Food and cooking tips... 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