When burgers are just about cooked, place a heaping tablespoon of jalapeno cream cheese on top of burger. Jalapeno burger sauce is the perfect spicy burger sauce without making it too spicy with just straight up jalapenos on the burger. Cut the cheddar cheese into chunks and cut the jalapeno into 1 inch pieces. Place a cheese disk on each and continue cooking until an instant-read thermometer inserted in the thickest part of a burger registers 160 degrees F and the cheese starts to melt, 1 to 2 minutes more. For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat. I recently created this jalapeno sauce recipe for burgers to give the perfect amount of flavor without overwhelming our mouths. Grill the burgers until almost done, 3 to 4 minutes per side. In a medium bowl, lightly knead the sirloin with the Pepper Jack cheese, the remaining 3 tablespoons of cilantro and 1/2 teaspoon of cumin. When ready to serve you may serve these with extra chile strips, some pickles, some chili and extra onion. Close grill and let heat briefly, then top with bun. Add the cheddar and jalapeno to your food processor and chop. During the last few minutes, toast buns on the grill. Grill for about 10-15 minutes over direct heat. In a mixing bowl, combine the cheddar, jalapeno, Montreal Steak Seasoning and ground beef. Simmer until the liquid reduces to a glaze, about 1 hour. Mix well and then form into patties. And cut the cheddar and jalapeno to your food processor and chop and extra onion too spicy with straight... Amount of flavor without overwhelming our mouths grill the burgers until almost done 3. Place a heaping tablespoon of jalapeno cream cheese on top of burger too spicy with just straight jalapenos. 1 inch pieces about 1 hour spicy burger sauce is the perfect amount of flavor without overwhelming mouths! 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