This easy calzone recipe is 100% made from scratch, and granted you have some leftover chicken, it will only take about 35 minutes to prepare. Internal temperature should reach 150°F to 160°F. Divide pre-made pizza dough into equal portions and roll into a circle. 6 ratings 4.2 out of 5 star rating. Great calzone everytime! Place calzones on a large piece of parchment paper. If you’re looking to have an Italian-themed party, here are some dishes, appetizers, desserts and drinks that we recommend from this list of 15 Italian Recipes. No one can resist this classic Italian treat! ; Meats – Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs. Read More. Turn the nuggets halfway through the heating time. How to make calzones Calzones are made by enclosing all of your favorite pizza toppings into a simple, homemadeView Recipe mikeandmonica Rating: 5 stars ... because it's a good template for a better calzone - next time I will substitute 3/4# chicken italian sausage for the 1# ground chicken (there was too much meat), increase the sauce to 1 cup and the cheese to 3 oz, and I think we'll have a winner! Italians really know their way around the kitchen. Here are some different variations for you. Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. Delish editors handpick every product we feature. Don’t worry—you’ll ace this course. On one half of the dough, spread the ingredients. Fold untopped half of dough over filling; press edges together with fork to seal. Seriously, it'd take you more time to put your shoes on and go to a drive-thru. You can add any filling you like. https://www.archanaskitchen.com/homemade-italian-calzones-recipe That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! Place calzones on cookie sheet; reshape into semicircles, if … Chicken calzone is an italian dish made with chicken ,cheese vegetable blended with traditional spices,here we are sharing chicken calzone/mince calzone recipe… A recipe for make-ahead chicken parmesan calzones. Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. Add mushrooms and onion; cook and stir 3-5 minutes or until tender. Use a sharp knife to make a slit on top of each calzone (for steam to escape while baking). Preheat oven to 400°. Place frozen chicken nuggets in single layer on baking sheet and season with garlic powder and Italian seasonings. Use cooked chicken or beef leftover from the Sunday roast to make it an Italian chicken calzone recipe or Italian beef calzone recipe.Or make yours an Italian sausage calzone recipe if you prefer. https://www.tasteofhome.com/recipes/quick-pepperoni-calzones Bake on the middle oven rack for 11 to 13 minutes, or until heated through. Welcome to Calzone Making 101. Lightly brush tops of calzones with beaten egg, then sprinkle with a little parmesan cheese and Italian seasoning. Fun, portable and super tasty, calzones are an easy family friendly dinner. This CHICKEN CALZONE RECIPE is like a folded pizza that has cheeses in it, chicken, vegetables, and pizza sauce all wrapped up and baked to golden perfection. Oh, bless their hearts! We may earn commission from the links on this page. 11 people made this. For a vegetarian version, saute 1 pound of sliced mushrooms and 1/3 cup chopped onion in a teaspoon of olive oil and use in place of the chicken. These homemade calzones can be filled with any of your favorite meats and vegetables. Easy . Serve with marinara sauce for dipping. Cut air vents, brush with oil and bake (per recipe below). Preheat oven. Cheesy Italian Sausage Calzones are made with a homemade pizza crust that is filled with parmesan, mozzarella, ricotta, marinara sauce and Italian sausage. Italian pizza; Calzones; Calzone dough 3 hours 42 min. Fold over and crimp the edges. Calzone Filling. https://www.recipetips.com/recipe-cards/t--3050/italian-calzone.asp Homemade calzones make a great make-ahead portable meal or party appetizer. Serve calzones warm with a marinara dipping sauce. It wasn’t so long ago that I considered Friday night = Pizza night and this Pesto Chicken Calzone was a recipe I created when I started craving something different. A typical calzone packs almost 800 calories and 25 grams of saturated fat. I would like to see another CL recipe for a more traditional style calzone. We'll give you the "pant leg" version here — though feel free to go with the turnover shape if you prefer. How to Make a Calzone. Instead of Italian sausage, this calzone is stuffed with boneless, skinless chicken breast, which cuts out much of the fat and sodium. In this healthier calzone recipe, we use lean chicken sausage to keep fat in check and add nutrient-rich spinach to bulk up the filling without adding calories. https://www.justataste.com/cheesy-garlic-chicken-calzones-recipe How to Make a Calzone. Start off with a light, seasonal and classic Caprese Salad recipe and move onto this Tomato Basil Arancini recipe as an appetizer. Spoon 1/4 of spinach mixture onto half of each round. In a large skillet, heat oil over medium-high heat. You could even chuck them all in to create a meat feast folded pizza. Directions. Looking for calzone recipes? Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. Fillings! You can make it in less time than your local takeaway delivers 35 mins . I used sauteed cremini mushrooms, tomato sauce, … https://realfood.tesco.com/recipes/chicken-pizza-calzone.html Up your pizza game with our fabulous folded calzone recipes. I made it! Recipe by: JHKLLZHARH Cheshire, England, UK. Calzone . Grab your homemade or store-bought pizza dough. Stick to the recipe below so that you can crimp and seal your calzones properly. https://www.greatitalianchefs.com/recipes/calzone-di-cipolla-recipe Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. The trick to perfect calzones is to resist the urge to overfill them. 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