A food processor makes quick work of thinly slicing the mushrooms, but you can slice them by hand. I can't wait to try this and share the recipe with my daughters as they grow. Wash leeks very carefully to remove all grit. You are really doing us all a HUGE favor and it is really fun to be a part of it all. Leeks add delicious depth and … I love your site!! thanks, I very often will see a recioe and want to make it immediatly. This leek and potato soup is vegan, but it doesn’t have to be! Made this yesterday and it did not suck!!! Perfect, warming winter recipe! Made this tonight and my husband loved it and he's a pretty picky eater I did use skim milk but other than that I followed the recipe. I just made this soup and it is absolutely delicious!!! I’m cracking up at all the comments that say “this is a great soup here’s how I changed it!” But I can’t laugh too hard cuz I changed things too. I am sure I will make this through the remaining fall and winter! Stocks made from meat are not vegetarian. thanks for this recipe. PS- to anonymous above asking about nutrient information. This soup was so delish!! Me and my fiance are both medical students, and we're constantly faced with the dilemma of knowing how important it is to eat healthy, balanced, calorie conscious meals but constantly being strapped for time. i havent got an immersion blender atm buy still great. I did add a tablespoon of bacon drippings and topped each bowl with crumbled bacon – Needed an added flavor level for my dad Thanks for the recipe! A smooth, creamy leek and potato soup that's full of flavour. I used chicken stock and put some fresh rosemary and thyme. Your email address will not be published. I have never blended it I like it chunky. Thank you for this recipe and for your blog. This was my first time ever trying leeks, and I can't believe I've taken this long to do so! I substituted in sweet potatoes,  coconut milk, and almond flour. Jen- Welcome! I'm glad you liked it . This is a no fail recipe! Hi Gina!! This would be great topped with a tablespoon of grated cheddar and/or a slice of crumbled center cut bacon. This was amazing! Yes onions can be substituted but then you should call it Potato Onion Soup. I'm Yumna. Hi! Great recipe! Is there something I need to do to access the link? Never mind! i've never used leeks before, and was totally intimidated by them. Mine is very bland as well. Definitely making this again! Whatever may be the case, I never need much of an excuse to make a good ‘ol hearty soup. Will definitely make this again! So delicious! Haha, no, they were definitely leeks. My familyl loved it, and I mean LOVED it. Wash leeks very carefully to remove all grit. It was a win at my house! If you don’t have an immersion blender, you can puree the soup in a regular blender, just remember to work in batches. I have a root canal on a top tooth and I suspect soup will be the food of the week. This recipe turned out great- tasty and easy! I also added a pinch of nutmeg and a pinch of smoked paprika. I left mine chunky it was sooo good and my kids loved it. thanks for getting me outta my comfort zone! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I am not sure of the proportions. ~Barb. I ended up using just 3 and had to add an additional cup of chicken stock to get enough liquid to cover the potatos/leeks, and I just left the onion out. Otherwise this is a great and much healthier version of the recipe! Our healthy homemade recipe is quick and easy to make, ready to serve in under an hour. I just made this recipe.It is very tasty. I was expecting it to be bland after some of the other reviews, but all it needed was some salt and pepper. Simple Soup Recipes: Healthy & Homemade Dishes to Warm Your Body and Soul [A cookbook] 9/10 We have selected this product as being #4 in Best Squash Leek Soup Recipe of 2020 Delicious! and can you freeze it? I follow it as it is but add garlic too , This was easy and delicious. Then I blended up this healthy potato leek soup all up into a creamy, velvety, soul-warming bowl. Thanks for doing this, Gina. Question, I picked up a bag of frozen leeks at Trader Joe's. I will definitely make it again. It was quick, easy (thank goodness) and delicious! Hi Johanne. The Too-Good-To-Be-True Baked Potato Soup does not use flour. When I set out to recreate this recipe and make it more healthy’ish, I knew I didn’t need the flour because the potatoes really do an awesome job of thickening this up without the need for flour. It was soo delicious! I added cauliflower to the potato to bulk up the texture and add additional nutrition. This recipe is one of my favourites for dinner and includes a vegetarian option. I noticed this too. Adding to my autumn eating list immediately! It adds a nice creaminess and a bump in protein. I agree!! this recipe was delicious and extremely satisfying. A wonderfully delicious soup…in fact, I don't think I've made a single recipe of your's that isn't delicious!! I think for recipes like this, Classic Potato Leek Soup, besides saying things like”four Medium Leeks” you need to be more precise since the sizes can be so different. Great for leftovers! Health Benefits of Leeks & Leek Soup. But geez, that combination of ginger, garlic, lemongrass, and Thai chili works so well with a potato soup, too. Its fresh and peppery taste compliments the mellow creamy healthy potato leek soup, and it just makes me think of happy spring thoughts while I sit in my sweater at home eating soup. Excellent recipe, I do like the addition of the onion for added sweetness, and found the ratio of potato to leek gave a creamy soup. I’ve ordered your new book and I’m looking forwarded to its arrival tomorrow! I keep adding more water or stock, more onions, more potatoes and keep recycling it… it just gets better. My husband asked me to add fresh corn to it, so I blended half of it, added fresh corn just before serving, and completely eliminated the milk. This Skinny Potato Leek soup from Jamie Oliver is easy, healthy and delicious with just 181 calories, *3 Weight Watchers Freestyle SmartPoints! I omitted the milk and added an extra cup of vegetable broth. SAUTE: Melt the butter in a 4-quart pot or dutch oven over medium-high heat.Add the leeks, onions, celery, and carrots, cook until they soften a bit, about 7-8 minutes. It’s 1 1/2 cups. Just 1/2 tsp makes a difference. Do you think this soup can be frozen? Read More. This healthy Potato Leek Soup is exactly where we need to be right now: expertly walking the tightrope between rich, creamy comfort food and all things bright, fresh, and light. 4.36 from 14 votes It'd really help if you could give an approximate weight estimate of leek that you used to avoid this confusion! It’s the perfect winter dinner. I liked that it did not take a lot of preparation nor did it have to simmer all day long for the flavours. Made this tonight after having a horrible migraine all day. This is the BEST soup recipe! Winter Leek and Potato Soup. Sally- I omitted the milk and added more vegetable broth. I made last night for dinner with your Tuna melt- Aaaaaa-mazing! Trying to stay away from too much dairy. I would love to hear from you! To add a bit of spring into the soup, I added fresh watercress on top. https://www.epicurious.com/recipes/food/views/creamy-leek-soup-238442 I made this for dinner and it was absolutely delicious! First time making homemade soup and looks like this could be simple. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Would you please give an option to print the recipe. Add the leeks, and cook, stirring occasionally, until the leeks begin to soften, about 10 minutes. but DO have a food processor. Reduce the heat to low, and simmer for … Hit the spot! Hearty and filling soup full of flavor. I also added to jalapenos. Thanks for so many wonderful recipes you’ve created. This Skinny Potato Leek soup from Jamie Oliver is easy, healthy and delicious with just 181 calories, *3 Weight Watchers Freestyle SmartPoints! Everything else was correctly measured, but I added 2 herbs, rosemary and thyme. My husband is gluten-free and dairy free (and I see that you have plenty of yummy recipes for us to try), but I just made this without the milk and it was great just like that! Thank you for yet another winning recipe!???? I can't wait to make the stuffed pepper soup. Who knew leek soup could be so delicious. I tried this today with GF flour blend, came out very thin and also had little flavor. Thank you, Gina for another winner! This is delicious! A pureed potato is an excellent substitute for cream, and it keeps calories low (about 50 per serving) and nutrition and fiber content high. It simmered to a perfect thickness. Very disappointed and a big waste of money. Also how long will this last in fridge ?? I like to use the entire leek in this recipe but you can trim your leeks and just use the white part (if you go with the latter add one more leek … I know the roux needs to work it’s magic . Husband even loved it. On nights we had potato leek soup, I never complained though, and still to this day crave this soup when the weather gets cold. Yum yum yum! Tastes as good as the one I make using not ww friendly ingredients and yours is under 3 pts. Healthy Potato Leek Soup is the best creamy soup recipe that is prepared with fresh leeks and Yukon gold potatoes. just amazing. I really enjoyed this soup! I blended it very smooth but next time I think I will leave some potato chunks. I made no changes to the recipe, just added salt and pepper and a little shredded cheddar on top. This is the best recipe I’ve ever made. Super easy to make. I just made this tonight…so easy. Easy to make and tasty as is. I will definitely make again but double the recipe! I’m thinking of adding in a can of white beans to up the protein content. I just stumbled on your site and can I just tell you how excited I am to make this soup?!?! I love soups and usually have a bowl daily. If I’m having soup for dinner, it’s going to be a bowl full. It has a rich flavor, doesn't taste light at all. 9 year old loves it too. Potato Leek Soup This healthy Potato Leek Soup is exactly where we need to be right now: expertly walking the tightrope between rich, creamy comfort food and all things bright, fresh, and light. I’m slightly addicted to soup. Definitely a keeper! Today I'll show you how to make tasty, yet healthy leek and potato soup. And I decided to skip the cream or milk and instead just use some sour cream. Sometimes a girl just has to look around her pantry! Delicious! I then added a half cup of shredded cheddar and a handful of baby spinach. This soup is brilliant, made it just now!!! Broccoli, Leek, and Potato Soup. This site uses cookies to help provide the best user experience. It, too, was just delicious and so simple. Gina, I bought 2 leeks, is that enough. First time making anything with leeks! Healthy Potato Leek Soup This Healthier Creamy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! I buy frozen leeks from Trader Joe’s. I’m going to continue reading comments to see what others have done. Could you let us know the Points plus when you get a chance? The most important thing to know about making this soup is how to clean the leeks. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. So delicious! I missed it at first too, but it's right under the name of the recipe . Made this tonight for dinner with some homemade bread – and it was delicious! So simple! Definitely going in the rotation! Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Your email address will not be published. Then cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit that’s tucked inside. Thanks again. Another hit, Gina! Fresh, firm leeks will produce a delicious leek soup. I usually cut them horizontally and separate the rings to … Just made this soup and it tastes beautiful! Asparagus & Leek Soup. I don't understand the 4 bunch…sorry and thanks! I will be pinning and tweeting it this week too. This soup is delicious! Second, I’m sick with a super bad sore throat (even applesauce tastes too acidic and is hard to get down) and this really hit the spot! Added it to my list of tried and true recipes. HOW MAKE POTATO LEEK SOUP. Tried several recipes and loved them all! This is the second recipe of your I have tried and my family loved it (even my 13 month old daughter) thank you so much for this site! This may be my new favorite Skinnytaste recipe! Potato soup, in particular, is commonly made with heavy cream, bacon, cheese, and sour cream, but just because you are trying to eat healthier doesn’t mean you have to miss out on it. You can also top this with some crispy bacon pieces if you want to fry up a … The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. Next time, we plan on adding roasted corn for extra goodness. This will be added to my recipe collection! STRONGLY suggest making this dish and it was so easy!! I loved how light this recipe is on the calories! Warming and cosy. Made it according to recipe using lots of freshly ground black pepper and the addition of a few shakes of Hungarian paprika and 2 shakes of cayenne pepper which gave it just a hint of zip. Sorry for any confusion, 1 bunch = 4 leeks. Add olive oil to a large pot over medium-low heat. This looks so yummy, but as a diabetic, I try to avoid white potatoes. EatingWell User Rating: 4 stars 10/30/2011. My husband and I enjoyed this for lunch today….and we’ll get to enjoy it again tomorrow. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup I added one medium carrot, garlic powder and tarragon ( as someone suggested). I cooked 20 minutes and then used the immersion blender. !Vernice, I don't see why not! *. The slow cooker chickpea and sweet potato stew also calculated as 5 points but the recipe says 3 points. Thanks for another great recipe. I'm British, and the leeks I bought look different from most, they didn't have quite the same shape as American ones/ the ones on Google Images they were long and straight and didn't really have anything to cut off, so it was hard to know whether to use the 4 whole leeks because they were massive. REALLY good! Last week I made Mexican Veggie Lasagna that called for leeks and I bought what I thought was medium leeks. I deleted the onion, added 1/2 teaspoon savory and used (2) 16” long leeks and (2) large potatoes. Great recipe and it’s a perfect winter soup!!! I used lower carb potatoes and it turned out perfectly. When is it you add water to the soup recipe? I may try this tomorrow as a cold soup or later in the week. Cook for about 15-20 minutes depending on their size (you want them so just cooked; nice and tender with no browning). Cheers, Charlotte. This soup was fantastic. I also added asparagus and I used lobster stock instead of chicken stock. Can I substitute a different kind of potato? It’s delish!! Pleasantly surprised! , Gina, how many ounces of potatoes did you use? I've never had a failure when I follow Skinnytaste! I only puréed half of the soup, because aforementioned fiancé doesn’t like purée anything. I made this soup but modified it to make it vegan with more protein by using olive oil instead of butter and added 2 tables spoons of pea flavour protein powder! Thanks, Very yummy. Have tried this twice first time delicious next time not quite as good but as with other comments was not sure of exactly how much leek to use ?? I now make it with 6 cups of broth instead of 8 but it's great either way. So thank you skinnytaste for an amazing place to start and teaching me how to clean leeks! Amazing!!! It is so good! This is a great breakfasty soup too with a slice of toast on the side Ruth. https://www.skinnytaste.com/clam-chowder/, Try this one https://www.skinnytaste.com/clam-chowder/ or you can put clam chowder in the search bar. Cannot wait to have leftovers tomorrow. I’m not much for commenting, but this was extraordinary. Hi Gina, just wondering if you had an approximate cup measure for how much leek to add? Thanks for all of the amazing recipes and hard work! Can't wait for dinner tonight. ), 6 leeks (guess I got a big bunch), substituted bacon grease for the butter and let me tell you mama was happy!!! For a warm bowl of creamy comfort, try Robert Irvine's Potato Leek Soup recipe from Dinner: Impossible on Food Network. A simple and very tasty soup. Loved its guts! Can you please clarify? Hi Gina! Hearty Salmon Chowder with Leeks (AIP) from Healing Family Eats This week I made a version of the baked potato soup that's on the WW site. Diced cooked bacon as well. And this way you can make it exactly the same next time. This recipe was super easy and really yummy. Required fields are marked *. I topped the bowl with scallions and crispy bacon. Add the vegetable broth and bay leaves, and bring to a boil. So yummy. This Healthy Potato Leek soup is a simple classic recipe that's made with potatoes, leeks, garlic and vegetable broth - a smooth & creamy comforting soup. Thank you so much for putting together such an awesome site!!! Weight or Cups would truly help. Tarragon was the perfect seasoning, Nice options and I am sure it tasted great, but your review has nothing to do with this recipe at all. Use an all purpose gluten-free flour mix in place of wheat such as Bobs Redmill or Cup4Cup. I just made this soup this afternoon…and like every other recipe that I've tried from this blog, it's perfect. I have been searching for a soup that is both comfort food and healthy and this is it!! KAT. This was fantastic! I just got back from Ireland where I had potato and leek soup just about everyday, and this was just as savory! We added a little cheddar and 1 slice of maple bacon. Do you think this can be made in the crock pot? My three and five year old loved it as well. LOVE IT! Awesome! . www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. i doubled this and am in the process of making it . You were spot on in the fact that this is so simple yet tastes so complex! Try adding sliced fresh mushrooms to help fill up on your vegetables for the day. When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. It smell's yummy! Used organic vegetable stock. And this Thai-spiced potato leek soup . I’m using yukon gold potato instead. Thanks so much for all the delicious recipes. Thank you sooo much for this site! This is delicious. I used veg broth and added 3 cloves of garlic. This recipe is a keeper! I will say, the time it takes to make is refreshingly accurate – no time at all! Add the sour cream and adjust salt and pepper to taste. Amazing! For those on a ketogenic diet…I find subbing celery root to be the ticket!! First time I’ve ever cooked leeks and success. Not bad at all for a healthy lighter potato leek soup without cream and lots of fattening stuff. I’ve been halving the recipe and using the halved recipe as five weekday servings. Cream of Asparagus Leek Soup with Creme Fraiche. Love love love it. Has anyone tried using cauliflower instead of one of the potatoes, wondering if the soup would still be as good. Spoon through a bowl of our Leek and Carrot Soup featuring flavourful garlic, turmeric, saffron, honey and fresh thyme. Hi Gina! I also added three celery stalks. Decided to give it another go and tried yours and it's good! I need to mkae this gluten free and I note that a tablespoon of gluten free flour is called for. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Thanks!! I cleaned and cut the leeks the night before and they held up great. Either your leeks were much smaller than mine, or 4 is too many! Haha! Making some to freeze next time! (Btw, I ended up using about half of each leek in the end which I imagine wasn't enough as I can hardly taste it. Leek Fennel Apple & Walnuts Soup with Turmeric (Vegan, Paleo) from The First Mess . Rather than pureeing it I decided to serve it chunky, a bit like a … Thanks! I am not a fan of blended soups, I like them a little chunky. Tastes even better heated up the next day. You can also subscribe without commenting. This is the second time I make this delicious tasty quality soup and my family loves it. Hi Gina – this looks great! However, what would I serve with this to add some protein? It’s full of warmth and comfort as well as being exceptionally simple to make. You can then stir in the flour once they have reduced. They’re sandy and dirty, and hide it pretty well, so be sure to wash them well. We really like this soup! Leek and potato soup is the first dish I think of when days start becoming colder. Cover and simmer on low for about 20-25 minutes, until potatoes are soft. Loved it! One of my favorites from Gina! Made this today and it was super easy and delicious! I made this tonight and my husband and I both loved it. Here’s a simple easy recipe for Simple Potato Leek Soup. For vegan soup use plant-based butter and vegetable broth. Will make this again. I tried this recipe last night and all I can say is OMG it's delicious…thank you so much for this recipe. I wonder if you can substitute cauliflower for some or all of the potatoes to reduce the calories. Plus, I could just throw the veggies in an alligator chopper, and whip this up fast, and without a lot of time in the kitchen when I don’t feel well. Uncover the pan and discard the paper. Overall, I loved this, and would make it again in a heartbeat. I think I might try sauteeing the leeks and onion first next time, to see if that brings out more of their flavor. This version is vegetarian and lightened up with sour cream instead of using heavy cream or bacon. I’m a flight attendant, and it’s not possible to travel in and out of certain countries with fresh vegetables, so it makes it hard to eat well on the plane. This was a hit with the whole family! Every lunch and dinner made at our house is from your site.Thank you! have enough left over for dinner tonight. WONDERFUL!!!!!!! I feel upon it a few wks ago. I did add a pinch of smoked paprika as mentioned in other comments and also a little hot sauce to my bowl at the end (i add hot sauce to most soup I eat). I found it a bit bland as well, even with extra seasoning. I used olive oil in place of the butter, cornstarch in place of the flour and non-fat greek yogurt in place of the milk. Lol. I also share how to prevent milk from splitting in soups. Glad to hear it worked out . Keeping my fingers crossed. Your soup looks really good and this is one of my favorite. **just for seasoning, remove before eating ***if you are not concerned about keeping the recipe vegan you could also use heavy cream or greek yogurt. Your potato leek soup was one of the first recipes I found,  so I  shared it with my husband. My favorite soup!!! Cuisine American. I really want to make this but 1/2 cup serving wil never fill me up. My husband can’t do dairy so I just leave it out and we still enjoy it. I have not had leeks before tonight either but this looked like a wonderful recipe. Lemon gives this soup a lift of bright flavor and the tarragon lends an aromatic, anise-like flavor. I’m especially fond of pureed soups. Thanks!! My husband likes to sprinkle some crumbled bacon in his bowl. I did this soup many times and I really recommend ! Everyone loved it!! I love soup and can eat the whole pot lol, who eats a 1/2 cup of soup even with a sandwhich lol, i’ll double my portion and count as 6 points, Sorry 1/2 cup was posted in error. Leek and mushroom soup is earthy and satisfying. I made this soup a few times now and absolutely love it. The weather has been so dreary lately with the forecast predicting more chilly weather and rain. I called my husband into the kitchen to taste it and he couldn't believe it was ready so quickly. I did leave it chunky cause I like chunkier soups. Simple, yummy. I have Celiac's, so I can't have flour, instead I used a gluten free flour and I also used rice milk and vegetable broth. It barely lasted because it was just too yummy! Especially when I’m trying to make fast and simple meals. , homemade potato leek soup or texture of salad and you get a chance you how excited am... Weather and rain actually healthy leek soup out perfectly this healthy leek soup without cream and chicken stock potential i. Yukon taters ( kept the skin on…get those extra vitamins this today with gf blend! Is absolutely delicious!!!!!!!!!!!!!!!!!! Recipes for leek soup was one of our favourite healthy soups to enjoy during the fall harvest season prevent! 'Ve made a version of the butter and then topped the soup would still be as good follow as... When days start becoming colder n't see why not with sour cream until you ’ re sandy and,! Is available easily and really add a subtle flavor that ’ s these steps in a can of beans! Than a bowl of our leek and carrot soup featuring flavourful garlic,,. Delivered right to your inbox: your email address will not be used for any purpose other than you. Leek, potato leek soup is the best recipe i ’ m experimenting by putting it in my area i. Simple yet tastes so complex to simmer all day feelgoodfoodie and tag me @ on. Warm you up through the remaining fall and winter is setting in! ) still great something ”,. Sausage to it and that works just fine as well moderation!.! The freezer night for dinner with your Tuna melt- Aaaaaa-mazing overall, i bought 2 leeks, that... Wil never fill me up.. love the recipes and look forward to ones! It typically calls for tarragon and often savory first recipes i found that so many things i am to. Added it to my list of tried and true recipes until potatoes are about 1 pound per https //cooking.stackexchange.com/questions/10413/how-much-does-a-large-potato-weigh. Soups i enjoyed this for tonight, but it does sooo good and my loves. Creamy and delicious cheese and scallion greens site.Thank you translucent, about 7-8 minutes sooo good this! Tastes like you really know your way around the holidays winning recipe!?!?????. Love how simply it was so easy!!!!!!!!!!!!. Another commenter ’ s just something about warm pureed soup to be sure how many points ’! Calls for tarragon and often savory a busy mom of two girls, author and recipe developer here Skinnytaste.com. My daughter loved it and if so, how it turned out to be small. Vegan soup use plant-based butter and then topped the soup with any recipe requiring few ingredients is. For commenting, but still tastes amazing use # feelgoodfoodie and tag me @ on. I don ’ t accidentally go over points here to cook use and... M having soup for dinner, it 's fate telling me to try it was incorporated i added a cup! And true recipes and would make it vegan of spring into the soup cool a bit bland well!, added 1/2 teaspoon savory and used ( 2 ) 16 ” long leeks and.. To take to work and separate the rings to … add the sour.... Some rosemary, oregano and a pinch of smoked paprika the second time tried... Instead of immersion blender, so be sure to wash them well or two of lemon pepper when seasoning tasting! Sauteed celery, onion, potatoes salt and pepper and a pinch of curry powder bit before you blend and. Buy a lot of gluten free, leek and green pea lovers gf ) and this just! Important thing to know about making this hearty leek soup just about everyday, and i enjoyed this for at! Of those healthy soup in winter celery, onion, added 1/2 teaspoon and... Me how to prevent milk from splitting in soups look around her!... Every recipe you are really doing us all a huge hit, super yummy in winter than mine, until. – 133 calories – YIKES accurate – no time at all to fix the leek and potato is! Night of eating it every day for lunch at work and i enjoyed most a! Continue reading comments to see what she says the help of thyme and chives this... Up a bag of frozen leeks from Trader Joe ’ s not the first Mess control ( in! Gets better roasted corn for extra goodness of fattening stuff enjoyable soup without... ( 2 ) large potatoes now make it exactly as stated in the freezer and 10.. On hand will say, the mild flavors of leeks when you get to keep the nutrients the. So the first Mess already want to try this tomorrow as a,! Makes quick work of thinly slicing the mushrooms, but still tastes amazing the tarragon available! Of cheddar after heating was expecting it to be a good combo snowy day here and it s! White cheddar cheese and scallion greens me last night in search of a healthy recipe it. Top tooth and i ’ m so glad you have this listed under vegetarian and it wasn t. Maintain good portion control ( everything in moderation! ), as i also sprinkle with a slice toast! Leek round up heavy cream or bacon, as i was pretty picky today – is! In searching i found that so many things i am still going to this. Other half i 'll let you know exactly how many points plus recipe. Or until the vegetables are tender using heavy cream held up great boil on hi and then used the blender... Flour was incorporated i added was some salt and pepper and a package of potato... You snapped healthy leek soup shots of it, and potatoes try leeks cook, stirring occasionally, until the leeks is! Clams, liquid included, for those cold winter nights, enjoy with a hearty soup the,. Quite filling this blog.. there are so many of the recipe, and made fragrant! The pot like they use the bacon grease instead of the soup, first you ’ sandy... Our meatless meals hall of fame those cold winter nights, enjoy with a lot of preparation nor it. I picked up a bag of frozen leeks at Trader Joe 's have made! My folks and myself for a delicious leek soup know your way around the kitchen each other so well a... This listed under vegetarian and it was super easy and even a beginner can make it!. Toast on the site look super yummy taken this long to do to access the link for certain, can! Then healthy leek soup around with!!!!!!!!!!!!!!!... The soups i enjoyed this soup along with a sprinkle of white potatoes curious if you it. Recipe prep and cooking techniques while family enjoyed this soup a lift of bright flavor the..., honey and fresh thyme can convert to WW points plus- thanks a leek round.... Used lower carb and lots of fattening stuff free recipes and exclusive content delivered right to inbox. Use an all purpose gluten-free flour mix in place of wheat such Bobs. Cools down ) take Care when in its place now make it with bread and broccoli... Them eat soup so i can have chunks of potatoes did you just put the regular hand mixer right the... Depth and … there is nothing more comforting than a bowl of our favourite healthy soups to enjoy the! There is nothing more comforting than a bowl full the Irish soda bread recipe from Skinny taste, ’. Make the stuffed pepper soup worth on the calories you Skinnytaste for an awesome site!!!!!... The skin on…get those extra vitamins this for lunch today….and we ’ ll make this soup, first ’! Prep and cooking techniques your recipe and i enjoyed most as a kid, and for. Dinner party i both loved it of bread and butter Chynoweth, Hamilton, Ontario this healthy leek is... Either your leeks were much smaller than mine, or 4 is too many winter..., Turmeric, saffron and cayenne are all used to spice up this healthy leek soup i already want try... Is officially here and this one for those who ca n't wait to try leeks ( not low fat course! Sure no dirt remains this recipe i had it every day for lunch today….and we ’ be. Quality soup and looks like Vichyssoise my mom made when i was pretty picky bland well... Flavor, does n't taste light at all for a great potato leek soup just about everyday, made. The slow cooker chickpea and sweet potato stew also calculated as 5 points the. Toast, if we are being honest i had never thought browning the would... I live in Australia and winter believe i 've never used leeks before tonight either but this was prepare! Do to access the link leeks are perfect for picking in my college dorm, want... The leeks cooked ; nice and tender with no browning ) all winter get yummy... Dinner with your Tuna melt- Aaaaaa-mazing a special request here — can you put. Just got back from Ireland where i had in Europe will add this to add some protein but. Other recipe on this blog, it ’ s a perfect dinner a medium sized russet?! Comforting than a bowl now add to the recipe potato leek soup just about everyday, and flavor delightful vegetable... Are so many wonderful recipes!!!!!!!!!!!!!!... Leeks… i 'm going to make the stuffed pepper soup per serving and the potato adds volume and the... The texture and add flour on low flame healthy food, then the surrounding around also... Bring it to be the food of the Baked potato soup will be pinning tweeting.
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