Cultivation. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. 'Flat' or 'smooth leaf'. This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. …percentage of the calcium in spinach is absorbed because spinach also contains large amounts of oxalic...…, lettuce, parsley, spinach, and chive; an immature flower, such as cauliflower, broccoli, and artichoke;...…, (maize); cabbage, lettuce, and spinach are suited to vacuum cooling; air cooling is preferred for bean,...…. Spinacia inermis Moench., nom. Spinach is one of the most nutrient-rich foods in existence, and its … A few names on this list will fascinate those interested in the derivation of plant names: Achillea millefolium, Adonis amurensis, and Bougainvillea. Water spinach, with its scientific name, Ipomoea aquatica, is known by many other common names in different countries, such as Kangkong, Swamp morning glory, and Ong Choy. See Growing Spinach for information on how to grow spinach. Begin sowing in early spring as soon as the ground can be worked. Leaf-mustard is very low in calories (27 calories per 100 g raw leaves) and fats. It’s believed that the plant originated two Millennia ago in ancient Persia. Taxonomy. spinach. The simple leaves are somewhat triangular or ovate and may be flat or puckered. The flowers are inconspicuous and produce small dry fruits. This spinach plant has a fast growth rate with a harvest period of 40- 45 days. Although it can be stored in the refrigerator for up to a week, fresh l… Flat-leaf spinach is best eaten raw. Updates? The main purpose of having a scientific name is to have a same name accepted and used worldwide. It is simple to wash and clean in comparison to varieties of crinkly savoy. Loose spinach is easiest to evaluate for quality, since you can fully examine every leaf individually. Spinach is susceptible to rust but most varieties are rust resistant. Spinach, ( Spinacia oleracea ), hardy leafy annual of the amaranth family ( Amaranthaceae ), used as a vegetable. Scientific name Spinacia oleracea. Spinach (S. oleracea) being commercially harvested. Many of the reported actions of spinach are related to its antioxidant properties. SCIENTIFIC NAME: Spinacia oleracea CULTURE: Spinach grows in a wide range of soils if moist and fertile, but is sensitive to acidity; pH should be at least 6.0, preferably 6.5-7.5. Results of a name search (scientific name view) for the United States Department of Agriculture PLANTS database flat-leaf spinach, the popular, smooth-textured variety that works well in salads and is best eaten raw. Chard (Beta vulgaris) is also known as ‘Swiss chard’, ‘silver beet’, ‘mangold’ and other names. Bloomsdale spinach has a more robust, earthy, flavor than other flat-leaf spinach varieties, but still maintains a sweet tangy finish. Select small spinach leaves with good green color and a crisp, springy texture. Spinach is full of vitamins, nutrients, and antioxidants that helps lower blood pressure, reduce oxidative stress, and … Spinacia oleracea L. Preferred Common Name. Flat-leaf spinach comes in two major types as follows: Space Spinach. Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy. Semi-Savoy Spinach. It is almost not spinach but, still categorized as one. Each tree belongs to a plant family. Spinach is an annual edible flowering plant whose leaves we use for nourishment since the ancient times. Spinacia spinosa Moench., nom. Consistent moisture will produce the best quality leaves. Variety - Matador Baby Leaf Spinach. “Scientific nomenclature” refers to various names according to a specific field of study. This variety is harvestable earlier than the savoy and its leaves are easier to clean, so it is often used for canning. Our spinach seeds are 100% guaranteed. Scientific Names of Plants, A-B . Loose spinach is easiest to evaluate for quality, since you can fully examine every leaf individually. But flat-leaf spinach is sold fresh as well. Seasons/Availability Bloomsdale spinach is available year-around. Spinach has a deep taproot and a shallow yet extensive branching root system, with most of its feeder roots in the top few inches of the soil. Common name: These are used locally and may vary by region or country. Scientific Amaranthus cruentus English African spinach Blood amaranth Mexican grain amaranth Prince’s feather Purple amaranth Red amaranth Spanish Alegría Huautli French Amarante rouge German Rispenfuchsschwanz. Flat-leaf or smooth-leaf has broad smooth leaves. This type of spinach is slow in bolting and can tolerate high heat. In South Africa it is usually referred to simply as ‘spinach’. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. See Growing Spinach for information on how to grow spinach. I prefer the bitter, semi-savoy types of spinach for cooking rather than to be … International Common Names. The edible leaves are arranged in a rosette, from which a seed stalk emerges. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species.It belongs to the economically important family Amaranthaceae. Beet; Common name: beet. It had arrived in China by the seventh century and reached Europe in the mid-13th century, according to The Agricultural Marketing Research Center. Current Facts Bloomsdale spinach, botanically known as Spinacia oleracea, is … Spinach is a leafy green vegetable that's filled with health benefits. Beet mild yellowing virus (beet mild yellowing), Beet necrotic yellow vein virus (rhizomania), Beet western yellows virus (turnip (mild) yellows), Broad bean wilt virus (lamium mild mosaic), Candidatus Phytoplasma asteris (yellow disease phytoplasmas), Cercospora beticola (cercospora leaf spot of beets), Choanephora cucurbitarum (Choanephora fruit rot), Clavigralla tomentosicollis (African pod bug), Helicotylenchus dihystera (common spiral nematode), Liriomyza trifolii (American serpentine leafminer), Listroderes costirostris (vegetable weevil), Nacobbus aberrans (false root-knot nematode), Peronospora farinosa (downy mildew: Chenopodiaceae), Pratylenchus penetrans (nematode, northern root lesion), Sclerotinia sclerotiorum (cottony soft rot), Spoladea recurvalis (Hawaiian beet webworm), Achatina fulica (giant African land snail), Alternaria alternata (alternaria leaf spot), Bean yellow mosaic virus (bean yellow mosaic), Cladosporium variabile (leaf spot: spinach), Cochliobolus lunatus (head mould of grasses, rice and sorghum), Ditylenchus dipsaci (stem and bulb nematode), Dociostaurus maroccanus (Moroccan locust), Fusarium oxysporum f.sp. Widely grown in northern Europe and the United States, spinach is marketed fresh, canned, and frozen. While these spinach varieties look much different from the savoy due to their smooth, uncurled leaves, they are still spinach! Spinach produces a rosette of leaves that may be wrinkled (savoy or semisavoy types) or smooth (flat leaf types). Known by its scientific name, Spinacia oleracea, spinach is an annual leafy green that has been used for food thousands of years. While these spinach varieties look much different from the savoy due to their smooth, uncurled leaves, they are still spinach! In California, the smooth or flat leaf spinach cultivars are grown almost exclusively, though some semisavoy ... name indicate the downy mildew races (DM) to which the cultivar is resistant: Avenger (DM 1–7, 9), Space Spinach | This variety of spinach is a flat-leafed type of spinach with smooth, round and dark green leaves. Believed to have originated in ancient Persia, it rapidly spread from there to India, then China, and then throughout most of the world. Spinach (Spinacia oleracea) is a hardy annual related to beets and Swiss chard that has been used by humans for a long time. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. Common Names for Spinach: Spinach, Palak, leafy greens, Persian vegetable etc. It is frozen and canned. Pack Size - Available in 50 gram and 1kg packs. Articles from Britannica Encyclopedias for elementary and high school students. Once at home, wash them thoroughly in clean running water, and rinse in salt water for about 30 minutes in order to remove dirt and any insecticide residues. Pack Size - Available in 50 gram and 1kg packs. Direct Seed: Plant from early spring to approximately 3 months before expected fall frost. Spinach is believed to come from Persia, according to Arizona State University. As you can guess from the name, this spinach has smooth leaves. Having the scientific name “Spinacia oleracea”, space spinach typically grows in a wide range of moist and fertile soil. illeg. For some time, the English referred to it as the Spanish vegetable because it came through Spain via the Moors. While there are many things that are called spinach, including some oddball things like chard, the spinach plant is known by the botanical name Spinacea oleracia. The plant produces a rosette of fleshy, non-hairy leaves that tend to be broad and tender. Choose resistant varieties if downy mildew is a problem in your garden. It is a Latin derived word and it’s used to standardize a leaf for scientific research. illeg. However, it is sensitive to acidity so its pH level must be around 6.5 to 7.5. However, its dark-green leaves carry … Description - Matador is quick-growing, maturing approximately 8 to 10 weeks from sowing. It has a flat smooth textured leaf, and cleaning this spinach is really very easy. Its leaves are juicy and crisp with a flavor which is citric and peppery. NAME: Fordhook Giant Swiss Chard OTHER COMMON NAMES: Perpetual Spinach SCIENTIFIC NAME: Beta Vulgaris var Cicla COLOR: Green Crumpled Leaves with White Veins & Stalks PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost PLANT HEIGHT: 12 - 48" PLANT SPACING: 4 - 6" HARDINESS ZONE: Biennial HARVEST: 55 Days There are two basic leaf types: 1) smooth or flat … Begin sowing in early spring as soon as the ground can be worked. It may play a role in the prevention of cancer, cardiovascular disease, age-related macular degeneration, and the degeneration of immune and neurological systems. It is easy to clean and often grown for canning. Fungicides will control these diseases. Spinach requires cool weather and deep, rich, well-limed soil to give quick growth and maximum leaf area. They can also be used in salads. The first two come from figures out of Greek mythology. It received considerable impetus as a crop in the 1920s, when attention was first called to its high content of iron and vitamins A and C. Spinach is served as a salad green and as a cooked vegetable. It goes well for dhal or any other dishes also and it can be eaten with rice or chapathi. Varieties of Spinach for Growing Spinach in Containers: There are many varieties of spinach, they are categorized based on their leaf type and their growing season. Scientific Name for Spinach: Spinacea Oleracia. Group: Dicot. SCIENTIFIC NAME: Brassica oleracea CULTURE: Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Palak keerai is one of the magical Keerai types enriched with iron, calcium and other nutrients. Flat-leaf spinach comes in two major types as follows: Space Spinach. 25 Best Spinach Varieties | Different Types of Spinach to Try Last updated: 07/11/19 As a child growing up, I remember my Mom trying to get me to try different types spinach. Approximate seeds per gram - 40. Spinach. The red leaves are eaten as a vegetable, just like spinach. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). Preferred Scientific Name. The common name of this plant in Spanish is Espinacas. Native region North Africa/Middle East. These spade-shaped leaves are smooth, soft and tender in texture. spinach; Other Scientific Names. Introduced in 1934, this bolt-resistant variety now comprises a number of variations. The plant has gone through numerous changes since then. Scientific names or Binomial Nomenclature is a scientific process wherein entities such as plants, animals, living entities are named and they are derived from Latin. A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. Test your knowledge with this quiz. The second type of Spinach is flat-or-smooth leaf. Pelurga comitata, the dark spinach is a moth of the family Geometridae. The last sowings produce young plants that yield a crop in the autumn and stand over the winter, providing leaves in early spring or even through the winter if the weather is not too severe. Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves; flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor; and baby spinach is simply the flat-leaf type harvested when very young and tender. Names. Flat leaf variety of spinach, normally called spinach, is available in the market in bunches with soil still attached to the leaves as it grows very close to the ground. Latin name: Beta vulgaris L. subsp. Spinach belongs to the family of Solanaceae. Symbol: SPOL. I am pretty certain it did not include the same spinach varieties that are discussed here, but it was not visually appealing as it came out of a can. It has also been investigated in satiety trials for curbing hunger and … Main producer (s) China, United States of America. Baby spinach is a type of flat-leaf spinach. Spinach is definitely a cool-weather crop! ), Aphanomyces cochlioides (root rot of beet), Colletotrichum dematium f.sp. Approximate seeds per gram - 40. Smooth, also called Flat-leaf, spinach is hands down the most popular type of spinach in the United States. Common Name: Spinach: Scientific Name: Spinacea oleracia: Germination Time: 8-15 days: Days to Harvest: 40ish, varies by variety: Light: Full sun to part shade: Water: About 1” per week: Temperature: Cool-season, 60-75 degrees preferred: Humidity: Can tolerate some humidity: Soil: Well-draining, alkaline soil: Fertilizer: High nitrogen fertilizer and compost: Pests Leaves are smooth, pointed leaves, tender texture, and slightly sweet flavor. Flat Leaf Spinach (Spinach) Flat Leaf Spinach. Plant type Vegetable. Smooth spinach is often harvested young for its small, tender, and sweet flavor. This article was most recently revised and updated by, Healthline - Spinach 101: Nutrition Facts and Health Benefits, spinach - Children's Encyclopedia (Ages 8-11), spinach - Student Encyclopedia (Ages 11 and up). The name … Whereas savoy spinach needs a bit of elbow grease to clean thoroughly, flat-leaf spinach doesn’t take much to prepare. Detailed coverage of invasive species threatening livelihoods and the environment worldwide. Plant Family. But flat-leaf spinach is sold fresh as well. As its name implies, this type of spinach grows flat, smooth leaves. Native to southwest Asia, it was first cultivated in Persia (Iran) over 2000 years ago and used by the Chinese in the 6th century. Scientific name - Spincaea oleracea. Now, it’s grown in all corners of the globe. Smooth-Flat Leaf Spinach. Make sure to clean the bunch properly to remove all the soil but do not soak in water for a long time as it tends to lose some of its nutritional values. Avoid those with dull/sunkenleaves, yellow discoloration, and spots. Omissions? The flat texture makes this variety ideal for processing. Flat-leaf spinach. Learn about scientifically enhanced spinach being developed to help in detecting explosives in war-torn countries. Our editors will review what you’ve submitted and determine whether to revise the article. Family: According to BBC Good Food, use of the word Florentine to describe a dish with spinac… Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Spinacia oleracea L. Show Tabs. Where is the line between fruit and vegetable really drawn? Flat leaf variety of spinach, normally called spinach, is available in the market in bunches with soil still attached to the leaves as it grows very close to the ground. Spinach. Mustard greens, like spinach, are the storehouse of many phytonutrients that have health promotional and disease prevention properties. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. It is sold loose or pre-washed and packaged. The scientific name of Spinach is the botanical name or formal name. Widely grown in northern Europe and the United States, spinach is marketed fresh, canned, and frozen. Red Kitten spinach leaves with some arugula. spinaciae (downy mildew), Pythium myriotylum (brown rot of groundnut), Rhodococcus fascians (fasciation: leafy gall), Spodoptera praefica (western yellowstriped armyworm), Tetranychus cinnabarinus (carmine spider mite), Tomato spotted wilt virus (tomato spotted wilt), Sweet potato feathery mottle virus (internal cork disease of sweet potato), Pseudomonas fluorescens (pink eye: potato), Pseudomonas putida (biocontrol: Erwinia spp. There are two forms of parsley that are used as herbs. Occasionally leaf spots, either Cercospora leaf spot or Anthracnose, may develop on the upper sides of the leaves, then fall out to form holes. In Season: Fresh spinach … SCIENTIFIC NAME: Spinacia oleracea CULTURE: Spinach grows in a wide range of soils if moist and fertile, but is sensitive to acidity; pH should be at least 6.0, preferably 6.5-7.5. Scientific Name: Spinacea oleracea: Common Name: spinach: Family: Chenopodiaceae: Print with name - Print without name Members of the Chenopodiaceae Family (Thumbnails): Atriplex canescens; Beta vulgaris subsp. How to choose the best spinach. Spinach, (Spinacia oleracea), hardy leafy annual of the amaranth family (Amaranthaceae), used as a vegetable. Seed can be sown every two weeks from early spring to late summer, in rows 30 cm (12 inches) apart, the plantlets being thinned in the row. Spinach (S. oleracea) seedlings grown as field crop. spinaciae (anthracnose: spinach), Gibberella pulicaris (basal canker of hop), Neonectria radicicola (black root of strawberry), Pythium paroecandrum (root rot: Phacelia spp. The common name of a leaf can change depending on your location. Spinach is grown for its green leaves. Usually, animals & plants are identified by common and scientific names. Easier to clean than savoy varieties, the flat leaf spinach types are often used for processing into frozen or canned spinach. SOWING DATES: Spinach germinates best in cool soil. Fresh spinach is sold loose, in bunches, and in bags that usually hold about 10 ounces. There are three basic types: Savoy has dark green, crinkly leaves. Flat-leaf is also called smooth-leaf spinach which could be recognized by its smooth and wide leaves. Flat leaf spinach is also cooked in many ways like soups, stir-fries, quiches. Having the scientific name “Spinacia oleracea”, space spinach typically grows in a wide range of moist and fertile soil. Make sure to clean the bunch properly to remove all the soil but do not soak in water for a long time as it tends to lose some of its nutritional values. Flat-Leaf Spinach. Spinach is easy to grow from seed in a container garden, raised bed or traditional garden plot. The first type of Spinach is called Savoy. The varieties of Flat-leaf are space and red cardinal. Fresh market spinach is hand harvested, but processing spinach can be machine cut at the crown, just above soil level. © Copyright 2020 CAB International. Leaf Identification Guide. Flat-leaf spinach varieties selected for superior flavor, slowness to bolt, and disease resistance. 10) Teton. Select small spinach leaves with good green color and a crisp, springy texture. It is also believed to be the most common in supermarkets. Major insect pests of spinach in the Midwest: aphid looper flea beetle leaf miner root maggot cutworm. Easier to clean than savoy varieties, the flat leaf spinach types are often used for processing into frozen or canned spinach. 11) New Zealand Spinach ), Pythium sylvaticum (seedling rot of conifers), Pythium tracheiphilum (bottom rot of lettuce). This article is the first in a series on scientific nomenclature within specific kingdoms. Thick fleshy leaves of the Malabar spinach make it easy to recognize. How to Propagate Spinach. For bunching, sow 3–4 seeds every 12–18", ½" deep, in rows 18–36" apart. Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. Spanish: espinaca; French: epinard; Portuguese: espinafre; Local Common Names… They also work well in other cooked applications where the leaf shape isn’t as identifiable. As use as and ingredient, Spinach is divided into three basic types. It has many advantages such as: Classification and organisation – Entities are comprehensively organised which makes understanding and studying characteristics of particular entities easy and organized 'Semi-savoy'. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Semi-savoy is a hybrid variety. Parsley tends to be used as an herb, and as a spice, in food preparation and service. The UF|IFAS says the scientific name of a leaf is the same worldwide. 9) Malabar Spinach. Spinach is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft).Spinach may overwinter in temperate regions.The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. If the crop is allowed to become overmature, the stem elongates and produces a seedstalk with narrow, pointed leaves. Nutritional profile Corrections? The name is due to its dark green, crinkly and curly leaves. In the markets, buy fresh leaves featuring dark-green color, vitality, and crispiness. However, it is sensitive to acidity so its pH level must be around 6.5 to 7.5. General Information. Generate a print friendly version containing only the sections you need. Let us know if you have suggestions to improve this article (requires login). It is found throughout the Palearctic, including Europe except the South - west Spinach Spinacia oleracea is a leafy green flowering plant native to central and western Asia. Leaves are typically oval, rounded, or triangular and are borne on a short stem. Flat leaf spinach is one of the most popular variety of spinach found in United states. The semi-savoy variety is a hybrid between the savoy and the flat or smooth leaf … As such, this variety is … Main Economic Use Culinary, Agricultural industry. Fresh spinach is sold loose, in bunches, and in bags that usually hold about 10 ounces. We’ve put together a presentation of 76 real images of leaves with their common names, scientific names, plant families, venation systems, and common uses. They are crisp and mildly sweet in flavor and are usually eaten raw in smoothies and salads. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Scientific name - Spincaea oleracea. Variety - Matador Baby Leaf Spinach. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Harvesting It can grow up to 30 cm in height and its leaves can have a width of up to 15 cm and length of 30 cm. Organic options. The most common cultivar is Fordhook Giant. Water spinach is an aquatic vine that can grow up to 9ft long with hollow stems and has flowers that look like a morning-glory. spinaciae (wilt: spinach), Globisporangium irregulare (dieback: carrot), Helicoverpa zea (American cotton bollworm), Leveillula taurica (powdery mildew of cotton), Liriomyza huidobrensis (serpentine leafminer), Meloidogyne ethiopica (Root-knot nematode), Meloidogyne incognita (root-knot nematode), Myrothecium verrucaria (myrothecium blotch), Olpidium brassicae (Olpidium seedling blight), Orobanche aegyptiaca (Egyptian broomrape), Pectobacterium brasiliense (soft rot and blackleg of ornamentals and potato), Peronospora farinosa f.sp. How to choose the best spinach. Description - Matador is quick-growing, maturing approximately 8 to 10 weeks from sowing. Results of a name search (scientific name view) for the United States Department of Agriculture PLANTS database Spinach History - Origins of Different Types of Spinach. 2. Lucullus, another variety sold in this country, has a lighter green colour and a rather narrow stem that’s the same colour as the leaf. Source: Lorika13. These plants are very slow to bolt and feature deep green oval leaves. Spinach is best available during the winter season. It has slightly crinkled leaves but is easy to clean. SOWING DATES: Spinach germinates best in cool soil. Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. Many plants with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as … CABI is a registered EU trademark. Scientific Leaf Names. S grown in northern Europe and the United States of America or formal name as one become. From Encyclopaedia Britannica to evaluate for quality, since you can fully examine every leaf individually the Florentine. Simply as ‘ spinach ’, ½ '' deep, rich, well-limed soil to give growth... 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