12 cups apples (any type), peeled, cored and sliced (about 12-16 apples) 2 cup sugar; 3/4 cup Clear Jel; 1 1/2 teaspoon cinnamon; 1 3/4 cup water; 2 cup apple juice; 6 tablespoons bottled lemon juice; First peel slice and core apples, you can either do this by hand or with an Apple Peeler/Corer/Slicer. https://www.yummly.com/recipes/apple-pie-with-canned-apples I looooove Apple pie filling! Take your apple pie filling and dice it real small- we don’t want big chunks of apple. I also have a lot of recipes calling for canned apple pie filling.. and it’s kind of expensive… not to mention, homemade always tastes 1000 x’s better! https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling Ingredients for Canned Apple Pie Filling: Makes 4 Quarts. Start by preheating your oven to 425 degrees and getting all your ingredients ready. After that, get your pie crusts out from their box and start cutting rounds- aiming for about 5 … This has to be one of my FAVORITES and if you’ve been looking for an easy Apple Pie Filling recipe.. you’ve found it!! Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! How to prepare our Mini Apple Pies. —Melody Mellinger, Myerstown, Pennsylvania Easy Stove Top Pie Filling. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. https://www.allrecipes.com/recipe/22917/easy-apple-crisp-with-pie-filling
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