Just easier and faster. And what’s better than using just one pan for a dessert? Now if you want all the calories, sugar, and carbs, and just want a delicious gooey dessert, I suggest making these Chocolate Lava Cakes or these Peanut Butter Cup Lava Cakes right away. Fluffy cake with a molten lava center . https://www.food.com/recipe/chocolate-lava-cake-cake-mix-159962 Looking at the recipe I realized that it is very much like a Lava Cake? Remove from the oven and set aside for 1-2 minutes to cool slightly. . Be aware though, when you store and reheat it, you may lose the pudding sauce or lava texture in the center. This cake mix chocolate lava cake recipe uses devil’s food cake mix, chocolate pudding, and is filled with a two ingredient chocolate ganache! Lava cakes just got easier with my fool proof short cuts: cake mix and muffin tins! Check out the recipe and video. Delicious Chocolate Lava Cakes, these molten delights are so easy to make at home, no longer just a restaurant treat! ... Bake for 15 minutes, or until the top of the pudding has just set but the inside still feels wobbly. Chocolate Lava cake is best eaten immediately, but if you have leftovers, you can refrigerate your chocolate lava cake for up to three or four days. what’s not to love? . https://www.tasteofhome.com/recipes/slow-cooker-chocolate-lava-cake https://foodal.com/recipes/desserts/lava-cake-molten-chocolate-baked-pudding This Chocolate Pudding Cake is baked just until the sides start to pull away from the pan and the top starts to crack slightly. And then I remembered my Mom’s One Pan Chocolate Pudding Cake. Over the years I have seen and tried so many different recipes for a simple chocolate cake in a mug. Pudding sauce or lava texture in the center and muffin tins years I have seen and tried so many recipes. 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