You can easily turn this easy summertime dessert into a lemon lover’s dream. With all the cool whip, cream and thick cherry filling, this cake needs to be scooped into bowls or on plates with a large serving spoon. How to make a No Bake Cherry Swiss Rolls Cake: For this cake, I cut the Swiss Rolls into little circles and lined a springform pan with them. Add 1/2 cup of cold water, stir and set aside at room temperature. Home Recipe List Desserts Heaven on Earth Cake. In other words, this dessert is an absolute showstopper. Privacy Policy. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a summer dessert that’s out-of-this-world delicious! Spoon 3/4 of the cherry pie filling over the cake. ... chocolate mousse, 1/2 Cool … I also halved the sugar and used powdered sugar. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Last year when the Chocolate Lasagna recipe I posted went viral, I realized how much everyone loves both chocolate and layered desserts! After making that cake a couple of weeks ago, I couldn’t resist taking it a step further for this angel food cake dessert. That left a little over a cup of filling to use for topping with Cool Whip. Garnish with remaining pie filling and chocolate curls. I used the package chocolate cake mix 3 eggs some vanilla (1 tsp) and a 32 oz jar of cherry pie filling but I put in the mixture about 2/3rds of the jar (2 cans work also). To make a lemon angel food cake dessert, simply swap the almond extract in the filling with a teaspoon of fresh lemon juice! Then, top that with half the cherry pie filling. https://indianeskitchen.com/2018/04/22/cool-whip-chocolate-pudding-pie Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Bake for about 25 minutes, or until … I used a bundt pan, so you need to half the frosting. You start with an Oreo cookie crust, then top it with a fluffy sweet filling and finish it all off with Cherry Pie Filling. This is a keeper. can fudge frosting while cake was warm. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a summer dessert that's out-of-this-world delicious! Change up the flavor by using a different pie filling. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. Congrats! I like this cake best when it has had the chance to chill in the fridge. Walmart, it can be ordered from there, many different brands and fruits. Please see a registered dietitian for special diet advice. Keep refrigerated it even tastes better cold. This was easy and fast. Pie filling – with chocolate I can never resist the combo of cherry and almond flavor together, so I also sprinkled slivered almonds on top of the cake before ladling it into bowls to serve. For the cake, use 1/2 can of cherry pie filling; reserve 1/2 for ... and 10 minutes. Don’t worry about spraying it with non-stick spray. Thanks! Then, repeat with the cubed angel food cake and cherry pie filling. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. I’m fairly certain my kids created more difficult dishes than this in nursery school! Submit a Recipe Correction Cover … Spread 1 cup cherry pie filling onto bottom of crust. Please leave a comment on the blog or share a photo on Instagram, Using ready made ingredients, this is one homemade dessert that everyone has time to make. And yes, “SHUGARY” is spelled correctly. Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and 1/2 can of cherry pie filling in a large bowl. make cake as directed.I use a sheet pan because you or going to crumble it mix pudding using only 3 cups milk In a pretty tall glass bowl or truffle dish crumble 1/3 of cake.Next add 1/3 of pudding spread to edges,next cherry pie filling,then cool whip,layer ending with cool whip. However, I only recommend products I love! Let it rest for about 10 mins then flip onto a plate. I followed others suggestions in adding vanilla and almond extracts. Bake an angel food cake in a jelly roll pan roll ot with a towel ot parchment paper let the cake let it cool … Not feeling the cherry almond thing today? Spoon the Cool Whip over the pudding layer. Your daily values may be higher or lower depending on your calorie needs. https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip bake in oven till done. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Used at potluck. Beat on medium speed 2 minutes. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. put in refrigerator to cool; then you may cut and eat after it is all the way cooled My six year old and I made this together and got rave reviews. 1 (18.25 ounce) package chocolate cake mix. its really good in hot weather .needs to be refrigerated .and so easy.i imagine you could use any pie filling but the cherry was the best. Spoon the Cool Whip over the pudding layer. Spread Cool Whip over cake, top with cherry pie filling. Make sure to line the pan with parchment paper first, so the pan ring comes off without messing up the outside of the cake. Sprinkle almonds on top when ready to serve. poke holes in top of cake and let cool. You know my theory, more chocolate is more betta! Tyvm. You can have this delicious dessert in the oven in just a few minutes time. Spoon pie filling over cake mix. I originally found this recipe in a cookbook from Western NC. Spoon the creamy pudding on top of the entire cake. An angel food cake dessert worthy of its name. Mix cake mix with cherry pie filling and eggs instead of ... mix the 3 chocolate mousse packages according to box instructions. Instructions: In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. Yep, swap the pie filling for fresh berries! 291 calories; protein 3.4g 7% DV; carbohydrates 47.5g 15% DV; fat 11.4g 18% DV; cholesterol 39.8mg 13% DV; sodium 280.2mg 11% DV. Line an ungreased 13-in. When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake. It you really want to try something for a holiday event. Pour batter over the pie filling and bake as directed. Your email address will not be published. Required fields are marked *, Hi There! This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. I baked for 18 minutes in muffin cups and frosted with Cream Cheese Frosting II from this recipe. Reserve 1/2 cup each of the cherry mixture and COOL WHIP for garnish; spoon remaining cherry mixture onto 1 cake layer on plate. More →, © 2020 Shugary Sweets. I kept those two things in mind when I came up with this exceptional layered dessert I’ve named Chocolate Cherry Dream. Other great pie fillings to try as a substitute for cherry: Homemade whipped cream also works well in this cake, if you don’t have cool whip or prefer not to use it. My boyfriend liked the cake but I found it very gritty/granular tasting. This Black Forest Piecaken is then frosted with a Chocolate Cool Whip Frosting, cherry pie filling and chocolate curls. Spoon some cherry pie filling on top, then repeat with the rest of the angel food cake cubes and pie filling. It looks so pretty on the dessert table. Mix a chocolate cake mix according to package directions. It’s really easy. Dollop the remaining pie filling on top. Served cold, this was absolute perfection on a hot summer night! You could use a can of pineapple pie filling! https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i Beat pudding mixes and milk in medium bowl with whisk 2 min. How would I incorporate pineapple in this same recipe? Pie filling – awaiting chocolate. I truly love the taste of cherry and pineapple together. For an elegant and impressive take on your angel food cake dessert, arrange it in a trifle pan! For a lemon flavor, swap out the almond extract and use 1 tsp fresh lemon juice. 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