7. https://www.panlasangpinoyrecipes.com/how-to-make-yema-spread https://www.belgiansmaak.com/homemade-chocolate-spread-recipe All you do is pour a can of sweetened condensed milk into a pie pan, which has been placed in a pan of water, and then cook it in the oven for an hour and a half. There are already plenty recipes out there for dulce de leche but the question I had was if you could double the recipe without affecting the cook time. Whisk until well-blended and evenly colored. Transfer the yema spread to the sterilized jar and place the cap. https://businessdiary.com.ph/15067/making-yema-spread-dulce-de-leche This process will make the shelf life of yema spread longer. Sterilize an empty glass jar into boiling water for 10 minutes. 9. 8. In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot). Mix until well combined; Cook over low heat and stir constantly. Prepare the container for the yema spread. https://www.mamasguiderecipes.com/tag/choco-yema-spread-recipe Turn off the heat and let it cool. In a bowl, combine condensed milk, egg yolks, and salt (if using). in a pan combine condensed milk, evaporated milk, calamansi juice and vanilla extract. For a total of 15 minutes the yema spread is done.
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