Heat oven to 425 degrees. Bake 8-12 minutes, or until cheese melts and crust is crisp. I never knew grape seed flour existed. Add onion and cook over medium-low heat for 20 to 25 minutes, stirring occasionally. 2 tablespoons extra virgin olive oil, divided, 2 soft flatbreads or naan (about 4 to 5 ounces each), 4 ounces fresh mozzarella, thinly sliced (about 6 slices), ¼ cup freshly grated Pecorino Romano cheese, Back to Cheesy Caramelized Onion Flatbreads. With plenty of melted cheese, pears, caramelized onions and a few pecans for some crunch, the White Grape Seed Blend crust makes an amazing appetizer. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. Use a pastry brush to brush flatbread with olive oil and sprinkle with a bit of salt. Your email address will not be published. Sprinkle with goat cheese pieces and bake for 10-12 minutes or until goat cheese is melty. Crumble almost all of the goat cheese evenly over the dough (reserve approximately 1-2 oz for finishing) and top with the caramelized onions. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. White Lily All-Purpose Wheat and White Grape Seed Blend. The All-Purpose Wheat Flour is a great all-purpose baking flour that you can use in any recipe that you would use wheat flour and the Red Grape Seed and White Grape Seed Blends are very unique flour blends that you can really have fun with in the kitchen. The flatbread is done when the cheese is melted and the underside has browned and slightly blackened Close the lid and cook for a couple of minutes. Pears, blue cheese and caramelized onions sounds like the most amazing combo EVER! Add in the sliced onions, and cook until just translucent, about three minutes. Try them yourself and I think you’ll find they add a flavor complexity to your baked goods. Lay flatbread on baking sheet. Homey, earth-y, just the right amount of cheesy goodness, and perfect. Drizzle an even layer of honey onto the figs, a pinch of salt and pepper and add on caramelized onions. To make the flatbreads, heat the butter in a heavy-bottom saucepan over medium-high heat. Heat balsamic vinegar in a small saucepan over medium heat. Transfer to a small bowl. Love homemade flatbread pizza? … Remove from oven. Every last bite of this flatbread is so delicious and super healthy. Cheesy Caramelized Onion Flatbreads deliver as a flavorful appetizer. Bake for 6-10 minutes, depending on the thickness of your bread. This is what I need for dinner tonight! Caramelized Onion, Fig, and Goat Cheese Flatbread with 2 Ingredient Dough These Caramelized Onion Fig and Goat Cheese Flatbreads are made from scratch using the two-ingredient … MyRecipes may receive compensation for some links to products and services on this website. Cover and let rest 5 minutes. This flatbread pizza looks fantastic and all of topping combination sounds incredible! Your email address will not be published. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Get Cheesy Onion Flatbread Recipe from Food Network Mix 1 cup grated Gruyere, 3 tablespoons softened butter, 2 teaspoons chopped rosemary or thyme, and a … Love caramelized onions! Brush east side of the dough with olive oil and grill flatbreads on a pizza stone until just barley cooked, pull off and let cool 5 minutes. Description This quick & delicious pita flatbread … Apr 25, 2014 - blue cheese, mushroom & caramelized onion flatbreads...perfect for any dinner party! What a wonderful way to link the consumer to the producer. White Lily’s Premium Flour Blends are made from Shepherd’s Grain wheat grown in the Pacific Northwest. https://www.youtube.com/watch?v=0QZgqqz5PkY. Sip: Domaine de Baumard Cremant de Loire "Carte Turquoise," NV, 50% Chenin Blanc, 50% Cabernet Franc ($21): "The presence of green apple and golden raspberry pairs incredibly well with the mix of cheeses and black sesame. White Lily Flour has been the preferred flour for biscuit-making in the south for generations. This cheesy caramelized onion and pear flatbread with hints of blue cheese and a homemade crust is the perfect appetizer to serve this fall. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Earlier this year, White Lily introduced three new Premium Flour Blends: All-Purpose Wheat, Wheat and White Grape Seed Blend, and Wheat and Red Grape Seed Blend. Explore Cheers! The White Grape Seed Blend pairs really well with fruit and I love the flavor and texture it gives these Cheesy Caramelized Onions Flatbreads. Read about my visit to a Shepherd’s Grain wheat field here. I’m definitely interested. Sounds so delicious! Stir flour, 2 tablespoons of oil and 1 teaspoon of salt into the yeast mixture until a dough forms. Heat 2 tablespoons oil and 1 tablespoon butter in a large pan. olive oil and top with caramelized onions and goat cheese. Stir together ricotta, garlic, and remaining 1/8 teaspoon salt in a small mixing bowl, and spread onto flatbreads. Bacon and Caramelized Onion Flatbread, Flammkuchen Appetizers , Mains , Meat Rebecca Shetler Fast November 21, 2015 bacon , cheese , red onion , ricotta , sour cream It's moving day for us at The Hungry Hounds. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place flatbreads on a large baking sheet, and bake 12 minutes or until cheese is melted and flatbreads are crisp. Meanwhile, heat 1 tablespoon of the oil in a large frying pan over medium heat until shimmering. Bake for 12 minutes, take the flatbread out of the oven and top with parmesan. Reduce heat& cook gently for 15- 25 minutes or until onions are caramelized& brown. 7 Grill for 8-10 minutes until the cheese is melted and the crust is crispy. Divide the prunes amongst the flatbreads and place the flatbreads under the broiler for for 4-6 more minutes until the cheese has melted and is beginning to brown. Add onions; cook until wilted& starting to brown. I love a good flatbread and with these toppings and that homemade crust? Brush with 1 tsp. Assemble: To serve, spread a thin layer of goat cheese on each flatbread or naan. These cheese and onion stuffed flatbreads were really, really easy to make – even for someone like me who’s generally quite averse to baking. Disclosure: I work as a Brand Ambassador for White Lily and have been compensated for this post. I can’t think of a better summer food right now! Place dough on a floured surface and knead for 1 minute. Love! Fig, Caramelized Onions, Goat Cheese, and Arugula Flatbread is easy to make. Reduce the heat to low, and cook, stirring occasionally, for about 25-30 minutes, or until the onions are dark, sticky, and sweet-tasting. Enjoy this caramelized onion pizza today! This Butternut Squash and Caramelized Onion Flatbread is a true gift. These flatbreads look incredible, Christin! Sprinkle with blue cheese. On each bag of flour is a traceability code that can be entered into the White Lily website to learn about the farmers who grew the grain in that particular bag. This wild mushroom pizza is a fantastic mushroom and onion recipe. Add onion and 1/8 teaspoon salt; sauté 8 minutes or until onions are lightly caramelized. Sprinkle with goat cheese pieces and bake for 10-12 minutes or until goat cheese is melty. Caramelized Onion & Artichoke Flatbread for the win! Everybody understands the stuggle of getting dinner on the table after a long day. They are amazing to bake with. Omg! Best served immediately, however, it can be stored in the fridge up to five days. Ok, you seriously just put ALL my favorite foods on this pizza! Every at-home baker needs to give these high quality flour blends a try. Homemade thin crust flatbread loaded with goat cheese, peaches and caramelized onions. Tear the mozzarella and place over the onions. Cut into wedges and serve. I’m totally craving this flatbread for breakfast, Christin! Once cooled rub half a garlic clove over each side of the flatbread and brush with olive oil. , are ground down and blended with the garlic herb cheese has been the flour! Salad for a family, these easy dinners are sure to leave everyone and! 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