Avoid moisture and air exposure as it may accumulate molds. Bombay Market packages their rice in burlap sacks that instantly remind me of markets in Northern Africa. First off, I would emphasize this recipe is strictly for basmati rice. And I mean legit bags. It has a more slender shape when compared with the standard parboiled long grain rice. Next, add water and a pinch of salt to a large pot with a tight-fitting lid, pour in the pre-soaked rice… It could be that your rice is very young. Store it in a tight container with a lid and in a cool, dry place. Tonight, try this Indian style Bombay Basmati Rice dish flavored with chicken, raisins, shredded carrots, unsweetened coconut milk, curry and cilantro. Put the rinsed rice in a large bowl, add cold water, and let it soak for 30 minutes to 24 hours. Basmati rice is a long grain rice. Written on the bag is: Basmati Rice is grown in the fertile soil of the Himalayan region. How to Cook Perfect Basmati Rice Basmati Rice Recipe. It has much less starch. It’s so cool! Since that first basmati rice filled forkful, my family has been purchasing bags of it as one of our go-to grains. Starch is basically a sponge that absorbs water, so the rice is going to act very different when cooked in water. Basmati rice is light (even brown basmati rice is light compared to other varieties of brown rice). Cooking good rice is like everything else- the more often you make it, the better you will be at it. While practice makes perfect, standard units of measure and an understanding of basic techniques will make the process much simpler. This Bombay brown basmati rice doesn't look, feel and taste like Basmati rice. https://www.vegetarian-cooking-recipes-tips.com/cooking-basmati-rice.html Storing basmati rice is similar to the rest of the rice grains. The texture when you're eating it is different - dense, sticky and pasty. To cook basmati brown rice, rinse the rice thoroughly until the water runs clear. 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