Adding milk to boiling jaggery makes the milk curdle, but we can add very diluted coconut milk. Then, add the jaggery juice and mix well. Add the jaggery and when the mix condenses, add the second extract coconut milk, stirring occasionally. aval payasam with jaggery recipe | how to make poha kheer recipe with a very quick video and step by step photos. So always adjust the consistency while serving. If you use thin variety then soak only for 3-5 mins else it will become mushy. I used thick aval so soaking for 5-7 mins was required. Red Aval/Poha/Flatted Rice ½ cups, Jaggery ¾ cup, 1st Coconut milk 1 cup, 2nd Coconut milk 1 cup, Ghee 1 tbsp, Cardamom powder a pinch, Dry ginger powder a pinch, Cashew nuts 7- 8, Raisins 7 – 8. Red aval payasam is a vegan kheer recipe made with coconut milk. In a separate pan heat ghee in a pan and roast the aval/rice flakes till it becomes crisp. In my previous posts I have prepared Atukula/Poha Payasam with milk, sugar and custard powder. Check out my aval payasam (with jaggery) that I posted years back. Method. Add jaggery to a small pot along with 3 to 4 tbsp water. This entry was posted in Jaggery Based Sweets, Payasam/Kheer Varieties, Sweets and Desserts and tagged aval, aval nanaichathu, aval paal thengai, coconut sweets, milk and coconut, nanaicha aval, paal aval, poha, rice flakes and milk, rice flakes/flattened rice, sweets on September 5, 2017 by dosaikal. Bring it to boil and then garnish with roasted cashews and raisins and stir well; Switch off the flame. Add milk at the time of serving if required. Aval is the Malayalam and Tamil word for poha. Gokulashtami Wishes to all! Arisi Thengai payasam is a traditional payasam made with fresh coconut, jaggery and rice. I used jaggery but you can substitute with sugar. Add a cup of second coconut milk and heat it for just 2 minutes on low heat. Payasam or kheer, is a milk based dessert very popular in India. NEL PORI URUNDAI – KARTHIGAI DEEPAM RECIPE, FISH FRY – MEEN VARUTHATHU – KERALA STYLE FISH FRY. Strain for any impurities. The coconut milk and jaggery give it its creamy and rich texture. Your email address will not be published. Today I am posting Aval Payasam with jaggery and coconut milk in Kerala style. it is a traditional milk kheer recipe prepared mainly during the festival seasons or as part of celebration feast. Save my name, email, and website in this browser for the next time I comment. Here are some payasam recipes on Cooking Curries, there is an Aval Payasam made with coconut milk and jaggery too. If jaggery has impurities, dissolve it in little water (less than 1/4 cup) and filter it. AVAL PAYASAM WITH JAGGERY AND COCONUT MILK – KERALA SADHYA RECIPE. You can add 1 tbsp of condensed milk to make this payasam even more rich and creamy. Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Keep them aside. Aval payasam is a delicious indian dessert recipe which can be served after the meal or with the meal. Aval Payasam is a quick and easy payasam which can be prepared with milk and sugar or jaggery and coconut milk. In a small saute pan, heat the ghee and add the cashew nuts, copra pieces and raisins to it. Aval payasam. Skip this section if using sugar. In this Arisi Thengai Payasam (Rice Coconut Kheer), adding milk is optional. If we like to add milk, then cool the payasam and then add boiled and cooled milk. Your email address will not be published. Once melted, add the soaked aval to this and mix well. (click on the image to take you to the recipe) This Aval Pal Payasam is usually made for Janmashtami or Sri Krishna Jayanthi to celebrate Lord Krishna’s birthday as Aval / Poha and Milk … I have used Red Aval for preparing this payasam. Chill all the ingredients except the jaggery. Boil jaggery in a little water and strain to remove impurities. In my previous posts I have prepared Atukula/Poha Payasam with milk, sugar and custard powder. Payasam, no south-indian feast is complete without this king. Add the jiggery to it and let it melt over medium heat. You can also use coconut milk to make it more rich. Keep it aside. Aval(Beaten rice) • Jaggery • Coconut milk from 1 coconut or 400 g coconut milk powder • Elaichi/Cardamom 5 powdered • Raisins • Cashewnut • Ghee sushcookss PAAL PAYASAM/SUNDAL/VELAPAYAR Melt the … There are so many variations of aval payasam. Melt jaggery in ½ cup of water. It takes about 1 minute. Keep stirring and add the 1st coconut milk and just allow it to boil. Add boiled milk to the aval, simmer and cook till milk reduces a little. Takes roughly 8 minutes. Sweet Aval with Jaggery and Coconut is one of the simplest sweet dish and it is very instant too. ! 5 minutes of soaking or 3 minutes of cooking renders this beautiful ingredient ready to plate. I have made slight changes to the traditional payasam. Immediately put off the flame otherwise it may curdle the payasam. Keep stirring. Aval Payasam – Beaten Brown Rice Pudding with Jaggery and Coconut Milk. Aval Payasam is a quick and easy payasam which can be prepared with milk and sugar or jaggery and coconut milk. This payasam becomes thick after sometime so take it off in a running consistency. Heat a heavy bottomed pan with ¼ cup of water in it. This Vella Aval is also healthy as aval and also jaggery is good for health. Soak saffron strands in a tbsp of milk and keep it aside. Fresh coconut milk - 600 ml Tender coconut kernels - 200 grams Jaggery - 100 grams (can be increased or decreased as per personal taste) Reduced milk - 150 ml Method: Scrape off the flesh of tender coconut and finely chop, and set aside. Required fields are marked *. Instead of letting them eat chips and chocolates, you can offer them healthier snacks like this, when they are back from school. Instant Pot Saffron Kheer – Instant Pot Indian Rice Pudding with Saffron, Spicy mixture ~ South Indian Trail mix | Diwali Recipe, Kara Boondi – Spicy Fried Chickpea Flour Dumplings, Matar Kachoris | Fried Pastry with Spiced Green Peas Filling, Butternut Squash Noodles with Goat Cheese and Pine Nuts. Your email address will not be published. Delicious Aval Payasam is ready to be served. Similar to semiya payasam, it will get thickened after sometime. I used full cream milk so I reduced the volume only little as the milk was already thick.Ig you are using normal / cows milk then you may have to reduce the volume by half. Now add cardamom powder and dry ginger powder and mix well. www.premascook.com/2016/04/thengai-payasam-recipe-payasam.html Add poha, third coconut milk and cook on low heat for two to three minutes. U can increase the amount of jaggery according to your taste levels. Heat ghee in a pan, add aval and fry till it changes color. Aval Payasam – Rice flakes in coconut milk dessert The quickest cooking ingredient in my pantry is the beaten rice flakes. Boil 2 cups milk (needs more milk) and add the fried aval to it and cook in medium or low flame till the aval is done. a simple south indian milk based dessert recipe prepared with rice flakes or poha and jaggery. Mix well and serve warm or cold. In the same ghee fry aval till nice smell arises and it turns crispy. Heat ghee in a pan and fry the cashew nuts and raisins. Believe me, this coconut payasam is extremely delicious and I could not stop myself from from going to the refrigerator every half an hour to have a small cup of this payasam. Privacy Policy. aval payasam recipe | avalakki paysa | atukula payasam | how to make aval payasam with detailed photo and video recipe. Simultaneously aval … It is considered to be favorite of Lord Krishna and made during krishna Jayanthi. Allow it to boil for 3 minutes; Then, add the cardamom powder and mix well. Today I am posting Aval Payasam with jaggery and coconut milk in Kerala style. Finally add coconut milk and stir well. Drain the water keeping just a little left. Pour this into the payasam mixture. Wash the aval well with water. Now its time for the first extract coconut milk. Brown Aval / Beat Brown Rice Flakes / Poha – 1 ½ cups, « Pazham Pulisseri – Ripe Plantains in a Spiced Coconut Yogurt Sauce, Kaalan – Plantains in a Coconut Yogurt Sauce ». Add the aval and allow it to cook completely. Let the aval soak in that. Keep stirring. Let’s go thru the procedure of preparing Aval Payasam. Cook the powdered rice in the third extract coconut milk. Add jaggery powder and continue cooking for another 3 minutes on low heat or till the raw smell goes off. In a deep pan add 1 cup of water and allow it to boil once it starts to boil add the roasted aval and cook till it is soft it takes about 1 -2 minutes. Published on: April 11, 2014 • Last Modified: April 18, 2020 by Manju Pour in the coconut milk and add the cardamom and switch off heat. You can give this to kids as after school snacks. A Kerala Sadya Recipe – Aval Payasam – Delicately sweetened with Jaggery and made creamy with coconut milk, this Aval Payasam is a delicacy and a wonderful addition to your sadya recipe. Pound jaggery in to a fine powder. Add the jaggery syrup and mix well and cook for 3 – 4 minutes. Extract first, second and third coconut milk from the scraped coconut. 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